Dabao is very selective. He doesn't eat many things, such as sausage, bacon, preserved egg and celery. So as long as he's at home, he can't serve anything he doesn't eat. Otherwise, he should read and read. It's very domineering. But Xiaobao and... ...
Chongqing and Sichuan style cauliflower is said to be a very popular dish. But cauliflower doesn't bear to put. Try making it like this. This motley fruit dryer for dried cauliflower is not powerful. Although it takes a long time to dry, it does... ...
After class, my baby's eyes are shining. I think it's the egg fried rice shrimp that contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times that of fish, egg and milk. Compared with ... ...
Cauliflower, also known as cauliflower, is a common vegetable. Before. White cauliflower is very common. It has the taste of glutinous powder. In recent years, the rise of organic cauliflower, i.e. green stem cauliflower, has made it hard to fin... ...
How delicious a bowl of noodles is? It depends on the noodles, the bottom of the soup and the shabby way. Western Shaanxi people are not ambiguous in eating noodles. From the flag flower noodles produced in Wugong County, we can feel the choice ... ...
As the saying goes, the fitness effect depends on three points of practice and seven points of eating. Visible. Fitness is very important. But how to eat skillfully is more important. If you do exercise with equipment, but you don't have enough ... ...
It's too monotonous to eat a fat reducing meal every day, a bunch of fat reducing flowers that my mother and I love best
Low calorie, healthy, delicious and slimming.
Broccoli, also known as broccoli, is a type of cauliflower in Brassica of Cruciferae. Because of its long buds and branches, thin flower layer, loose shape when the flower ball is fully expanded. Compared with ordinary cauliflower, it is named a... ...
Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not muc... ...
First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?
One more bowl of rice.
There are a lot of leftover bits and pieces for cooking every time. In fact, some of them are precious. They can be eaten for a long time if they are made into delicious dishes. Don't want to get up at weekends. Cook a pot of porridge in advance... ...
After dinner, I usually eat two and a half bowls of rice.