Chinese Food
All Recipes
Stewed chicken with celery
Vegetarian chicken is a kind of bean food of Han nationality. It belongs to Fujian cuisine. It's a vegetable with Fujian flavor. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. The flav... ...
Pork and celery dumplings
It's better to sit than to lie. Of course, dumplings are better than delicious ones. Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals, in addition to protein, mannitol and fo... ...
Fried rice with golden eggs
Fried rice with eggs. It's a delicious dish. It is soft, chewy, good taste and light fragrance.
Noodles with mushrooms and ham with chopped peppers
I'm not a northerner, but I love pasta. Every time I eat noodles with chili sauce. Once I accidentally found that it's delicious to make noodles with chopped peppers. Today I made this simple, nutritious and appetizing noodles, which didn't disappoint me.
Celery with fungus
Celery is rich in vitamins and dietary fiber; Auricularia is known as the top of bacteria . It is rich in protein, minerals and other nutrients. The combination of the two is not only a low-fat and low-calorie dish, but also can provide rich nut... ...
Delicious home cooked celery fried with dried parsley
Fried celery and dried parsley is a very fresh and refreshing dish. I use parsley here. Parsley belongs to parsley. It has strong fragrance. It is also called medicine celery . Celery is a kind of high fiber food. It can produce a kind of lignin... ...
Stir fried celery and dried parsley
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Celery porridge can promote fat discharge and eliminate fatigue. Lose weight
This porridge is low in calories, rich in dietary fiber, calcium and other nutrients. Celery can promote intestinal peristalsis, help the impurities and fat in the intestinal tract out of the body, so as to reduce weight and eliminate fatigue. (... ...
Stewed pork elbow
Every year I go back to the northeast to celebrate the new year. Elbow is a must-have dish on the table. The common cooking methods of pig elbow are burning, braising, grilling and stewing. My mother-in-law will adjust the brine by herself every... ...
Celery pot paste
It's said that Beijing guotie, which has been hot for more than 200 years, actually evolved from fried dumplings in Shandong Province. Usually, the two ends of the pot stickers are not sealed. The stuffing is exposed outside. And all of them are... ...
Fried shrimps with almond and celery
The celebration of the new year's Eve dinner is mostly full of preparations. This traditional chicken, duck and fish meat is absolutely necessary. It can still be indispensable for health. How can it be so? A warm family banquet is so warm, beca... ...
Braised Boletus with Yunnan flavor
Boletus with Yunnan characteristics. Rich nutrition.
Cinnabarin
Today, it's a simple and simple way to make it. But it takes a little thought to match it. Carrot is sweet, celery is crisp and mushroom is tough. The taste and taste are well matched. It's appetizing and delicious. The most exquisite thing is t... ...
Authentic poached fish (strong spicy and spicy)
I've made a recipe for boiled meat before. It's tasteless. Today's one. Is an upgrade. No side dishes have been added for the time being. After eating the fish soup, of course, you have to keep cooking all kinds of dishes ~ you can have another ... ...
Spring roll (Xiamen pancake)
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
