Chinese Food
All Recipes
Super delicious rice casserole
Children abroad are well aware of the power of electric rice cookers. I tried to make this dish during the holiday today. I felt like I was in the cloud eating it.
Upgraded laver and egg soup
Usually, when you drink ordinary laver and egg soup, you will have rice with you. If you drink the soup, you will make an upgraded version. You can have more materials and drink enough ~ (*^__ ^*) hee hee
Fried shrimps with cashew and celery
Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is ... ...
Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)
Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful
Shredded beef with pickled peppers
I like beef. I prefer pickled peppers. This shredded beef with pickled peppers. Da Ai.
Dumplings stuffed with mushroom, fungus and celery
I didn't like dumplings before, because I didn't have the stuffing I liked. Once, I put all my favorite dumplings together. Finally, I made this super favorite dumpling. Every time I make dumplings, it's the stuffing. Maybe the description is no... ...
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Peacock fish
Unique shape, tender meat and delicious taste
Seafood congee with scallops and shrimp
I've had this seafood porridge in the restaurant before, but I still think it's convenient to make it myself.
Dried celery
Simple. Light. Suitable for fat people in weight loss
Spicy pig heart
I usually stew and fry it. I made it this way for the first time. I didn't expect to eat it well. The handsome guy at home ate it almost two or three times...
