Chinese Food
All Recipes
Brain hole. Madeleine Salmon Soup
This is an absolutely unimaginable brain hole dish. Perfect collision of Madeleine Cake and salmon. Follow the big cat Mi to make it. You will be surprised to find out. It turns out that the cake and salmon are so matched.
Dried apricot and abalone mushroom
The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.
Boiled meat slices
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
Healthy mixed vegetables
I always want my family to eat healthier, healthy ingredients and healthy cooking methods. As a cook at home, I am also a health manager of my family. I need to face every dish with my heart. Today, this dish is a big mixed dish. It uses many ki... ...
Stir fried noodles with Chinese toon
Today, I'd like to introduce to you a Chinese toon fried noodles that will soon be stale . Because the Chinese toon has been slowly coming down the market after the rain. Friends who like to eat fresh food should seize the last time to taste it.... ...
Deep fried spring rolls
Catch the tail of spring. Fry spring rolls. -
Bean sprouts with celery
Fried bean sprouts with parsley. It's a very light and refreshing dish. Soybean sprouts and celery have the function of clearing intestines and reducing weight. The two kinds of fried together have better effect and richer taste. -
Fried shrimps with celery
Although the size of river shrimp is small, its calcium content is not less. It is higher than that of sea shrimp. Its shell is thin and soft, and the effect of calcium supplement with skin is better. Even the protein content is not inferior to ... ...
Fat intestines with celery
Some time ago, I bought more fat intestines to do the Duoli Shanghai station, and got two delicious ones with different methods.
Simple Xinjiang food
Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...
Steamed bun with celery
Yummy. My mother eats four at a time. She usually eats two at most.
Pork and celery pot paste
Guotie is a fried and stuffed snack of Han nationality. It can also be used as a staple food. It is said that it originated in Kaifeng, Henan Province. It is now popular all over the country. The shape of pot stickers varies from place to place.... ...
Braised pork with bean curd
Tofu is a typical Chinese dish. If you add a little wine to it? Beautiful. Big cat Mi teaches you a simple way to sublimate your home cooking. This time, add Maotai flavor liquor. Further catalytic bean flavor and meat flavor. Let your home cook... ...
Rice with egg
Breakfast is often eaten with fried rice. Kwai is also quick and convenient. A fried rice with delicious vegetables and a glass of milk are also nutritious. There are a lot of ingredients that can be added to fried rice. Meat, eggs and vegetable... ...
White mushroom with celery and fungus
A vegetable with high nutritional value
