Chinese Food
All Recipes
Colorful marinated pig skin
Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...
Stir fried vegetable root
Combine the leftovers of some food materials to be thrown away skillfully. It's delicious.
Hot kidney flower
A classic home cooked dish. But it's not easy to make it well.
Pork pot paste
The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...
Pickled fish [simple to tears]
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
Color wonton
Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it
Beef
Because my husband is a beef man, he cooks a lot of beef, so he can add tomatoes or green onions according to his preference, as long as the color matches well.
Celery bean
This dish can be used as a family dish.
Slimming soup (witch slimming soup)
It's said that the 7-day diet soup is hot, sour and delicious.
Steamed bun with shrimp
I used to make dumplings. As a result, there were too many fillings. I only made several dumplings quickly and economically. The estimation of the weight mentioned is not very accurate. It's the estimation of the rest after making dumplings
Congee with seafood
This seafood porridge is very delicious. One of the indispensable ingredients is winter food. When it comes to winter food, many southern friends are probably unfamiliar. It's different from Sichuan's winter food. Today we add winter food with r... ...
Pickled chicken claw
The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slig... ...
Stewed Beef Brisket with tomato and potato in pressure cooker
It's a good choice for a child to not be short of nutritious beef when he's growing up, but it's too late to stew when he's home from work. It's time-saving and labor-saving to use a pressure cooker. The dishes in it are also rich in nutrition. ... ...
