All Recipes

Stir fried pork loin with celery and pepper

I haven't eaten pork loin for a long time. I bought it to eat today. Baby likes it very much. It's delicious.

10 Steps

Stir fried liver and waist

I bought less pork loin, so I can't see it clearly in the picture. It's a delicious dish.

1 Steps

Sichuan boiled meat slices

Pepper and oil can be added properly. Sichuan cuisine should have the taste of Sichuan cuisine.

8 Steps

Lotus flat food

Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qi... ...

11 Steps

Steamed egg with Spanish mackerel

I can't help but group ten fresh Spanish mackerel on the Internet again. Take it back and quickly draw out the thin long fish bone and the fish head without meat. It's really useless. I can only throw it away. This Spanish mackerel, which weighs... ...

3 Steps

Powerful detoxification Wuqing juice

Five kinds of green fruits and vegetables are put together to extract juice. If you can bear it, you'd better use this kind of juice to clean your intestines and stomach in one day. It can detoxify and lose weight. It's delicious -

4 Steps

Classic spaghetti

It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.

7 Steps

Fried eel with celery

The meat of Monopterus albus is sweet and warm. It has the effect of Tonifying the middle and benefiting the blood and treating the deficiency and damage. Add celery to taste

7 Steps

Improved version of Chaozhou glutinous rice

Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...

14 Steps

Stewed oxtail in red wine

Oxtail. I didn't go in our house before. But since entering the food team, oxtail has become a regular ingredient in our refrigerator. Oxtail, as the name implies, is the tail of an ox. it is a piece of live meat on an ox. The tail has milk whit... ...

20 Steps

Fried soybeans

The color is not good. But the taste is absolutely good. There are a lot of soy sauce.

3 Steps

Dumplings stuffed with celery and donkey meat

Celery with donkey meat. Made dumplings. Taste mellow. Meat fragrant. Very delicious. New year's day. When making dumplings, put in a coin. Bring a surprise to the people who eat dumplings.

17 Steps