Chinese Food
All Recipes
Stir fried pork blood balls with celery
My mother-in-law's specialty.
Celery and dried bean with green leaves
I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...
Mashed potato
When I was in primary school, there used to be an old grandma pushing a car to sell potatoes. Today I tried to do it myself. It's not bad. I found memories of my childhood.
Grilled fish and shrimp with vegetables
I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.
Fried egg noodles with tomato
I'm hungry in the middle of the night, so I get up to fry noodles. Hehe
Kwai Sau -- spicy stir fried carrot and celery (good lunch)
More than half of the Chinese I know don't like celery and carrots. In addition, American celery is very bitter. Generally, there are not too many ways to make soup as a minor ingredient. But these two kinds of vegetables are very nutritious. Th... ...
Babao juice
Ni Teng, Tony Nicholson, Pan Shiyi's private tutor, came to Chen douguo's office. He personally demonstrated various delicious fruit and vegetable juices to you. There are still five minutes of exercise plan. I hope you all have good health.
Stir fried beancurd with celery and fungus
Healthy recipes.
Fried celery with shrimp
Fried shrimp with celery or fried squid is a dish often eaten in the Spring Festival when I was a child. At that time, shrimp was very expensive and I was reluctant to stir fry the whole shrimp. It was stir fried with celery. However, the fragra... ...
