Chinese Food
All Recipes
Simple seafood porridge
It's said that China has had an extremely cold winter this year. To open wechat is not to be a warrior who has won the first-class lightness skill on the frozen lake, but an artist who shows his talent of making snowmen in the snow. My parents i... ...
Rice with Taro
Memories of home
The method of boiling meat slices
Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...
Beef balls with Mexico flavor
When I was a child, there must be some meatball dishes at the table on New Year's Eve. Four happiness meatballs, Jiaoliu meatballs, sweet and sour meatballs, etc. will always appear on the table. The Chinese New Year's Eve meal is a meatball dis... ...
Southern flatfood
It's very warm with my family.
Chicken balls in tomato sauce
I remember watching the stewed tofu balls in one person's food. It was made by a man. I'm very impressed. I think the men who can cook have different charms. I'm also a warm man in my daily life. It's cold. I think it's very comfortable to eat t... ...
Braised oxtail in red wine
Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...
Mixed vegetables
This dish has been made for 10 years. It is simple but nutritious. It contains crude fiber, bean products, fat and carotene. When my daughter was a child, she was picky. She didn't like food. I began to think about all kinds of recipes. I made t... ...
Muzi baby's favorite - five color spring rolls
Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -
Tasty pickles
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
~~Goose soup
I'm looking forward to eating this every new year. All year round, it's the best way to cook goose soup with the high soup made by the goose.
Green bamboo salad
There is a saying that bamboo has a clean style. Today, I use cucumbers to make cups. They are shaped like bamboo. I mix some raw vegetables together to make a delicious and eye-catching cold dish. I named this salad green bamboo salad. Right to... ...
[vegetable spring roll] 15 minute Express Edition
Included in 10 minutes a day. Delicious breakfast on the table . Quantity - 6 [about some things] currently only mix beans and fruits and Sina blog @ sugar cake Halloween. Other places are reprinted, so I can't see or reply to all the news comme... ...
