I like the crispy taste of squid tentacles (also suction cups). I prefer to buy this kind of classified food in fresh ice bags. It's also very delicious. The nutritional value of squid is no less than that of beef and tuna. Protein is contained ... ...
Behind every hard work, there is an enterprising cook
The Dharma stick is crispy on the skin, soft and slightly tough in the heart. The more you chew, the more fragrant it is. It is full of strong wheat flavor. French food law stipulates that commercial bread can only contain the following four ing... ...
Squid whisker is a very common food. When choosing it, it can be carried out at ease. It means rich in nutrients. Moreover, eating this kind of food has no harm to human health. But when making it, we should also choose the right way. The common... ...
It's drizzling today. It's cold outside. I didn't go out to buy food. I took out some eggs in the fridge. I made the eggs with soy sauce. I added the June bean paste. It's full of soy sauce. It's delicious. Simple and quick Kwai. The family says... ...
When I was a child, my stomach was bad. Mommy often cooked vegetable porridge for me to drink. When I grew up, I made it myself Mei ️
This is for my friend. Her blood pressure is a little high.
There is no waste in the kitchen's eyes. Plus it's said to be delicious. Everyone can try it~~~
There's a spicy taste in the sour, sour and sweet. It's memorable
There is a kind of dumpling. It's crystal clear. You can see the stuffing through the dumpling skin. In fact, this kind of crystal dumpling is not very difficult to make. But why can the steamed dumpling be crystal clear? Probably many people do... ...
I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...