Chinese Food
All Recipes
Fried rice with celery and eggs
Sister Queen's morning food group. This week's theme is coriander. I like coriander very much. So I made a fried rice with coriander. It's very delicious ～
Silver carp meat rice ball
Rice as the main food. Naturally, there are many ways. In addition to fried rice and stewed rice, fried is also a fresh attempt to change the traditional cooking. In particular, the combination of a variety of nutritional ingredients. Small fire... ...
Henan steamed noodles
The taste of childhood
Stewed shrimps and crabs in one pot. They are so fresh that they have no friends.
For seafood, I love it. And I love it deeply. Not only I love it. The whole family loves it very much. So seafood appears frequently in our home. Because I like it, so...
Steamed egg with sea cucumber
Children love to eat eggs, especially steamed eggs. Now share this simple and zero failure steamed egg formula. Baoma can do it for the babies.
Fried rice with radish and pork
This dish was shared by my best friend, so it was tossed up.
Spicy sheep scorpion
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Stewed taro with Gorgon
It's also called chicken head rice. It's strong in taste and plays teeth. In the south, it's often used to boil sugar water and bone soup. Today, I share this family food. Make a soup with milk. Make a pot of winter soup with strong taste. It ha... ...
Taizhou flatfood
I'd like to share with you a Taizhou flat food. Northerners don't think they eat much flat food and dumplings, except for the differences in wrapping methods. The biggest difference is that flat food fillings are fried in advance, so they smell good.
Maoxuewang
Simple, fast and delicious. Restaurant taste
Baby's supplementary food pumpkin tofu soup
The whole nutritious pumpkin tofu soup ~ the first mouthful is sweet and Zizi, the second mouthful is fragrant, the whole person will be warm after three mouthfuls, and the cold will be driven away. Lean meat and tofu are responsible for protein... ...
Braised shrimps with garlic
I've always liked shrimp. Not only because it's nutritious, but also because it turns red and curls naturally when heated It's delicious with garlic. It's really delicious.
Wonton with big stuffing
It's a big wonton wrapped by your own hands. It's delicious.
Stir fried pork intestines with peppers
My mother is the best at making pig intestines. The fried pig intestines have no fishy smell. They smell special. But they have to be washed clean enough. I really miss the fat taste.
Braised noodles with shredded pork and celery
When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful... ...
Hot shrimp casserole porridge
Hi, I'm fawn. I haven't seen you for a long time. I'm really busy recently. Double 11 just finished. Just in time the studio lease expired. And a new place. A few days ago, I was busy moving things. It was cold and rainy in Shanghai. I almost fr... ...
Steamed dumplings with cabbage and meat
Children eat slowly? There's a trick. That's eating dumplings.
