Chinese Food
All Recipes
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
Coleslaw
In the spring, the shoots, leaves and flowers of the winter rape are not blooming. At this time, the vegetable and moss taste fresh.
Stir fried octopus with spicy sauce
Do you like squid or octopus? I prefer to eat tender octopus. And I also like spicy octopus. So tonight, I decided to make Korean hot fried octopus. I wish the bean powder moms like it
Stewed vegetables with pumpkin
If you want to eat delicious Inner Mongolia stew without meat, you can match it with rice, steamed bread, steamed bread and noodles.
Cast iron pot version spicy pot
When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.
The first dish in New Year
Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.
Crispy leek box
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
Braised leek with bean sprouts
Not for sharing. Just for remembering. Because the taste is really good.
Leek box
Dad came to see me. He brought his own leek. It's green and bright without pesticide and fertilizer pollution. It's absolutely green. What do you want to do? Think of the leek box my mother used to make when I was a child. It's delicious and app... ...
Stir fried vermicelli with cabbage
Tender cabbage. I like it when I look at it. It's a common home-made dish with the combination of Q and vermicelli. What I eat is the taste of home.
Leek box
I like leeks very much recently. I can't always fry them. I can eat them with stuffing. I have all the good meals. Hehe
