Chinese Food
All Recipes
Baked rice with pineapple
Spring is a good season to eat pineapple. Sour, sour and sweet pineapple is most suitable for me who can't live without fruit. The taste of northerners is heavy. They are not used to sweet and salty food. This pineapple baked rice has been made ... ...
Stewed brown rice with cheese and mushroom
How to deal with leftovers at home? It's not only fried rice or porridge that can save the leftovers. This Italian stew has a strong flavor and a smooth taste. It's not only simple, but also makes the ordinary meal a second tall. I have brown ri... ...
Cheese, egg and ham
Breakfast. A day full of vitality ~ eggs and ham. Super classic breakfast match. Rich nutrition, fresh taste, excellent taste. I can't do with baking -
Breakfast toast
It only takes one minute.
Marble light Cheesecake
Every time I go out with my girlfriend, I have to bring her my own delicious companion gift. This time, I made a super delicious light cheesecake and decorated it with marbles. In an instant, I forced her to improve more than a little. Mold - fa... ...
Electric rice cooker cheese cake
I didn't have an oven. I wanted to make a cake for my son's birthday. So I tried to change the recipe and make it in an electric rice cooker. I didn't expect it would be good. I always thought the outside was too greasy, so I reduced the amount ... ...
Bacon bread with shallot
Bread is an important part of my life. I'm happy to eat bread every day. I'm happy to explore new recipes. I can't make do with baking. I can't make do with my life any more. I do what I like every day. It's said that it's always good to bake my... ...
Finger biscuit
As soon as they came out of the oven, the little ones ate several in a row.
Baked scallops with milk cheese
A few years ago, there was a cheap cafeteria that I liked very much. Generally, the buffet at that price would not have baked scallops. But the baked scallops with cheese in that restaurant are very good. Scallops are big and fresh. The sauce is... ...
French cheese hot pot
Fat e's favorite. Happy birthday. This is a French delicacy in the deep mountains. Sometimes when the bread is not finished and hardens, it melts the cheese and eats the bread. It feels like Shanghai's Pickled rice.
Shanghai sausage and cheese bag
In fact, this sausage and cheese bag is everywhere. But the first time I ate it, it was unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and tak... ...
Baked pig with cheese
At noon, I made a special dish with less sails. On top of the program he requested, I added cheese to bake it. So its full name is cheese baked pork sauce, pork chop egg fried rice. In order to make this meal, I specially offered a Japanese styl... ...
Blue Ocean Light Cheesecake
The shape of this cake is seen on the bean and fruit platform - the award-winning works of Lezhong baking competition. It's very eye-catching. For a baking enthusiast, every new product is itchy to try. The original work of the award-winning wor... ...
Minced bread with chives and cheese - egg free version
It's soft without eggs. It's also a soft girl after three days. Square self matching
Baked prawns with cheese
Mozzarella cheese is a kind of light cheese in Italy. Mozzarella is known as the flower of cheese in Italy. It is very suitable for making pastries because of its moist and fragrant texture. On the other hand, it is even better to match the dish... ...
