Chinese Food
All Recipes
Braised sea cucumber with Scallion
Sea cucumber is one of the eight treasures of ancient and modern times. Braised sea cucumber with scallion is a classic dish of Shandong cuisine. The sea cucumber is fresh, soft, fragrant and smooth, and the onion is fragrant and mellow. There i... ...
Spicy beef slices
Tendon meat is the muscle on the thigh of cattle. It's wrapped with a meat film. It's rich in tendon. It's moderate in hardness and texture. It's most suitable for marinating.
Chicken feet soup with light vegetable
Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutr... ...
Fried Bun with leek and egg
The first pan fried bun. Take it out today and send out a recipe
Stir fried flower beetle
It's not inferior to the restaurant outside. It's so Sichuan style fried seafood. It's delicious.
Spicy duck wings
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the dishes in advance to teach you how to make a spicy duck wing. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the be... ...
Stir fried mushrooms
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. It's fleshy and tastes delicious, smooth and tender. Not only the flavor is excellent, the fragrance is attractive, but also the nutritious ... ...
Braised Tofu with towel gourd
I made the remaining tofu into oil tofu a few days ago. Let's try to cook a loofah today.
Hot and sour potato shreds
Every time I stir fry this dish, my family likes it very much
Stir fried taro slices
Recently, taro has come down. If you want to eat it, try to fry it.
Food for health preservation - mixed Kale (mustard head)
When I was shopping in the market, I suddenly found that there are few ways to eat it in Guangzhou. So this dish is not common. However, it is rich in vitamin C, which can relieve pain and promote the healing of gastric and duodenal ulcer. It co... ...
Pig bone porridge with stomach nourishing powder and intestines
Every festival is a big fish and meat. The back of the stomach will bear the price... Congee is the best choice. Adults and children like it. It's delicious and nourishing
