Chinese Food
All Recipes
The electric rice cooker is simple and delicious
It's the first time to do it. It's just that the amount of water is not easy to control. Everything else is very simple.
Stir fried pork blood with garlic
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
Steamed bun with fresh meat
Here comes the warm fresh meat bun. It's a new fresh meat bun learned from a master. It's very delicious. It's soup. My son likes to eat small steamed buns very much. He can't make them soft and delicious several times. This time, he uses this r... ...
Chaoshan shrimp and crab congee
It's a delicious breakfast that takes time and energy.
The chicken feet with pickled peppers are easy to make at home
Pickled peppers and chicken feet is a unique folk food originated from Chongqing. It belongs to chongqing cuisine snacks. It is famous for its hot and sour taste, tough skin and meat flavor. Pickled peppers and chicken claws are popular among or... ...
Fried fish maw (fish stomach)
I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...
Tianjin fried sauce
Tianjin fried sauce. It's delicious. You can mix noodles. You can also eat pancakes and steamed bread.
Stir fried lotus root slices
There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...
Pancake with shredded potato
Today's breakfast. I cooked porridge for the children. Then I fried some potato pancakes.
Shepherd's purse wonton
Shepherd's purse meat wonton is a traditional snack in Jiangsu, Zhejiang and Shanghai. The meat is fresh and tender, and the taste is fresh and fragrant.
Pork in pot
Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.
Classic snack McNuggets breakfast of sun cat
You say that Milo chicken is not bad. Mm-hmm. the whole world also likes eating Milo chicken. You always worry that it's not healthy to eat outside. It's not safe. Next time you come to my house, please tell me in advance. I'm not afraid to both... ...
New year's cake prawns (changed from braised prawns)
Similar to the shrimp pot in the crab pot
