Chinese Food
All Recipes
Luohanzhai, Guangdong
Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...
Stir fried goose egg with Chinese toon sprout
It's the spring when everything recovers. I go out for a walk with my friends in a small restaurant. I like spring buds After eating the spring buds, I saw that there were some in the vegetable market, so I bought some back. There is an old man ... ...
Sea bass with pepper
Flavor - pepper and hemp. Hemp, spicy, fresh and fragrant.
Fat cattle in sour soup
I ate this dish once in Shanghai. It's made by myself according to the taste in my memory. It's also delicious.
Chinese bacon with tea tree mushroom
The kitchen is a place full of love and romance. What is love? It is to make a delicious meal for the family. -
Making rice with bean and sausage and potato in electric rice pot
It's common to sell rice with bean and potato outside. Try to stew sausages together. The final stew is delicious.
Classic Sichuan gourmet chicken at home
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Hand rolling noodles
I didn't like dry noodles very much, so I learned to roll noodles by hand.
Shrimp with pea and corn
This dish is colorful and nutritious. It's like putting spring on your dining table. It's a light in front of your eyes. It's also tempting your taste buds.
Fried egg with tomato
Fried eggs with tomatoes is a household name, but everyone's practice is quite different. Of course, the taste is not the same. Today, I'm going to teach you how to make a delicious scrambled egg with tomato. A kind of Tomato is rich in nutritio... ...
Stir fried chicken with clear lung
Spring is the frequent period of upper respiratory tract infection. Yam has the functions of nourishing and strengthening, helping digestion, accumulating sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency... ...
