Chinese Food
All Recipes
Stir fried beef
I'm too lazy to cook on Sunday. What can I do if I'm hungry? I'll solve a meal quickly. It'll be done in ten minutes. -
Stewed sea bass and pumpkin soup in casserole
Sea bass is rich in protein, fat, calcium, phosphorus, iron, copper, vitamins and other ingredients, with high nutritional value. Sea bass can also benefit the kidney and the fetus, strengthen the spleen and replenish the Qi. It can treat fetal ... ...
Overfish
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Home style gruel with preserved egg and lean meat
Before rice is put into the pot, make sure to soak a bubble in the pot, put the water for the lean meat under the water, turn off the froth, and then add the rice and half of the ginger preserved eggs. Cook them until they are thick, then add a ... ...
Pan fried rice cake
The taste of childhood.
Mushroom soup with pigeon
Every year in summer. It's very hot this year. Love sports with husband. Add amino acid and high quality protein. Soup comes once a week. To see a lover eat happily. The greatest wish. The most successful ～.
Red pepper rolls
My mother's taste. When I was a child, I was very picky. My mother changed her pattern to make delicious food for me. The children of the post-80s have far less imagination on the pattern of steamed bread than the children of today. The children... ...
Sauerkraut
Parents can't eat spicy food. Compared with boiled fish, pickled fish is more acceptable to them. At the same time, although pickled vegetables have the name of sour, they can't change the fact that vegetables are alkaline. Its alkaline nature h... ...
Fried chicken with potatoes
Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made th... ...
Dumplings stuffed with mushrooms
On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...
Guangdong style congee with preserved egg and lean meat
I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.
Stewed tripe with wild pepper
My husband loves this dish. But the businessmen are less and less interested in it. So I go home and make it myself. It's surprisingly easy.
