Chinese Food

Tea flavored beef

To live is like a little match. It burns slowly. One hope has been extinguished and another. There is always a hope that has been lighted up before it is extinguished. Light a little match for a friend who is busy at work at night. This tea flav... ...

Shrimp with white gourd

【 2017.12.14 Huaqiang breakfast diary] today's recipe - white gourd and shrimp + steamed bread + fruit white gourd includes pulp, pulp and seeds. It is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional ingredien... ...

Foreign market chicken

Dapan chicken is a famous dish in Xinjiang. The main ingredients are chicken pieces and potato pieces. The dishes are colorful. There are smooth and spicy chicken and soft waxy and sweet potatoes. Spicy and fragrant. It's easy to make. It's abso... ...

Stir fried cabbage with pork

Fish flavored shredded pork

I'm making fish flavored shredded pork in the kitchen. My husband comes in. what can I do? It's so delicious? Ha ha. Fragrant. It's the smell of rapeseed oil. When the oil is hot, it will give off a unique flavor of rapeseed oil. It is still a ... ...

Stewed tofu with loach

SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...

Congee with preserved egg and lean meat

Spicy pot

It's hard to avoid the need of spicy comfort in the cold winter. The cold stomach is full of the heat brought by the spicy taste. It's the delicious pot that is absolutely suitable for eating out. The oil is too greasy and there are too many spi... ...

Fried oyster (pan fried)

Shrimp dumplings

Make dumplings with my husband

Tianshan Gongyang made of Xinjiang food bag and meat bag

Steamed noodles with Henan characteristics. Delicious to hot

Home style steamed noodles. They're so delicious without friends. They're easy to make and delicious.

Old Beijing garlic sausage

Old smoked fish (fried fish)

Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...

Preserved egg

When winter comes, the new year's products of preserved meat that have been baked in the sun have begun to look bright and oily. The weather has turned into minus in a twinkling of an eye. The cold and clear suddenly feels that with the atmosphe... ...

Hot and sour chicken feet

Stir Fried String beans with meat

Stir Fried Cauliflower with meat

Stir Fried Cauliflower with meat. The mellow flavor of Meiji sauce is integrated into cauliflower. It makes cauliflower more delicious. -

Scrambled egg with tomato

Rice

Congee with preserved egg and lean meat

Very simple, very simple porridge