Chinese Food

Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...

Stir fried beans

Stir fried bacon with dried bamboo shoots

Stir fried shredded potato with hot and sour sauce

The dumplings with pickled vegetables in Northeast China

I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.

The spicy shredded fish and meat are just as delicious for many people

Egg and tomato soup is a bit of Italian soup

Braised shredded eggplant in old Beijing

Braised noodles with lentils

New style muxurou

Dumplings stuffed with pork and fennel

Steamed spareribs in secret sauce

Braised beef with potato and carrot

Fried ham with cauliflower

The taste is spicy, salty and fragrant. I can't stop eating next meal.

Fried eggs with garlic

Lotus leaf duck meat and winter melon soup

Dashu is the twelfth solar term in Chinese lunar calendar. It's also the last solar term in summer. Around July 23 every year, the sun moves to 120 degrees in the Yellow longitude, marking the beginning of the solar term. As soon as we enter the... ...

Cucumber with bitter melon

The vegetables at home are cucumbers and balsam pear. So I made this dish. It's made with the usual seasoning. The taste is as good as ever.

Stir fried meat slices with lettuce

Rice with egg

Make an omelette for breakfast. Will you be so angry?

Stir fried fungus with Broccoli

This time, it's really fresh. No garlic.