Chinese Food
All Recipes
Home cooked cold noodles
It's a hot summer day. It's delicious and soft. Cold noodles can be mixed or cooked. This time, it's cold noodles.
Bean curd soup with shrimp balls
Shrimp and tofu are rich in protein. It's great to combine the two ingredients to make a soup. Face value, taste and taste are awesome. Come and try
Wonton with silver carp and shepherd's purse
Silver carp and shepherd's purse are all in season. They are packed with wonton at noon
Bean skin with green pepper
A healthy and nutritious family style stir fry.
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Scrambled egg with tomato (Creative dish)
I believe that many people can make tomato and scrambled egg. But everyone's taste and method should be different. This dish is also the first one I make in the kitchen. Although I don't often cook, I also often make this dish. Simple ingredient... ...
Tempura prawns
The favorite food to go to Japanese restaurant is tempura shrimp. But the price is often prohibitive. 88 yuan for two shrimps. I can eat ten shrimps at a time. Girls in the slums are determined to do it by themselves. They have plenty of food an... ...
Preserved egg in cold sauce
My hobby. A cold dish I like very much in hot days I haven't updated the menu for a long time. Today, I'd like to share my home version of cold mixed preserved eggs with bean jelly.
Congee with preserved egg and lean meat
I'll have a simple gruel with preserved eggs and lean meat for breakfast
Duck Gizzard with green pepper
Just like eating. Improved version.
Spicy pot
I usually have to worry about my kid when I make spicy pot. Today, I went out to expand for three days. I can open up my favorite spicy pot. It's spicy and spicy_ ∩) o use Bruno multi-functional pot. You can make spicy and delicious food in one pot
Braised Tofu with white gourd
Today, I went shopping with my friend. I had lunch in a Sichuan restaurant. I looked through his family's menu. I was inspired. I made this dish when I came back. Wax gourd contains more protein, sugar and a small amount of calcium, phosphorus, ... ...
Stir fried dried shepherd's purse (Kwai) with fresh hands.
Eat more fresh vegetables in spring. Taste the light taste. Shepherd's purse in the field is green and green. Let's not let it go. Quickly pick it and taste it. The heat of this dish is about 110 kcal / 100g. It belongs to yellow light food and ... ...
Braised noodles with bean curd
Simple and quick. Kwai noodles with ten minutes quick noodles. The super simple bean stewed noodles should be enjoyed by everyone. One dish has meat, vegetables and staple food. It's especially suitable for breakfast. One pot has special aspects. -
Stewed egg shreds with Cordyceps flower
Cordyceps flower is rich in nutrition. The dried egg is salty and fragrant. With the unique fragrance of coriander, you can taste a new choice in early summer.
Stir fried bean skin with green vegetables
Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.
Papaya and egg pie
I often bake pies when I don't know what to eat. -
The most authentic method of spicy rabbit meat
The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is cha... ...
