Chinese Food

Braised scallops

Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -

Spicy dried bean

A kind of ︎ it must be made once a week. Dad likes it very much. It's spicy and sweet. It's a very suitable dish for him to eat. At the beginning, he described a dish he ate outside to me. He did it according to his description. I didn't think ... ...

Spicy chicken

I like the Chinese restaurant. Chef Lin is very good. It's delicious.

Whole wheat onion egg pie

Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...

Appetizer tomato and seafood congee. Shrimp and fish congee

I like porridge. I like all porridge. Sweet. Salty. I expected to buy a tube of bone and put it in porridge to cook I didn't buy a tube of bone. Oh, forget it and eat vegetable soup. This tomato really needs to make complaints about it. Stay for... ...

Golden soup, ginkgo, tofu, Flammulina velutipes

Colorful, fragrant, nutritious, salted egg, yellow, white fruit, tofu, Flammulina mushroom. It's delicious and easy to learn. -

Smoked Spanish mackerel

The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.

Oyster with garlic sauce

Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer... ...

Braised yellow croaker

Open sea in September. All kinds of seafood are on the market. At this time, it's the best time to eat yellow croaker. Steamed fish can keep the original taste of the fish. I prefer braised fish for heavy taste. Fish is more delicious. Better to eat ~ -

High level recipe braised beef ribs with chestnuts

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

Stewed fish head

Kwai La -- three cold mixed silk

With cucumber, carrot, Flammulina mushroom, these three kinds of vegetables made of refreshing cold dish cold three silk . Don't worry about eating too much calories even during the fat loss period. It's OK to eat and drink. It's easy to make. I... ...

Stir fried bamboo shoots with pickles

Learn from mom. Never learn the essence

Congee with preserved egg and lean meat

I've had a bad stomach since I was very young. The doctor said that I should eat more liquid food. My mother often cooks porridge for me. But I don't like to drink that kind of porridge with no taste. Until one day my parents have to go out. My ... ...

Crystal Fried Bun

The key to the fast and convenient way of making dumplings without dough is delicious

Braised donkey chops

Steamed dumplings with leek and egg

For southerners, I'm not very good at pasta. So if children eat dumplings, I'll basically go to the market to buy dumpling skin. But the dosage is always inaccurate. The rest of dumpling skin is a common thing. Before, the dumpling skin was shre... ...

Baked rice with chicken and cheese

In my opinion, baked rice is more like a Western version of covered rice. The prices of the two in the restaurant are quite different. But it's very simple. Novice Xiaobai's first contact can also be controlled through relaxation. It can be said... ...

Jade cabbage dumpling (double color cabbage pork dumpling)

I often hear the old people say that delicious dumplings are not good enough. . It's true that a small piece of dough can contain all kinds of meat and vegetables. Steaming, boiling, frying and frying have different tastes. At every festival ban... ...

Stewed bean skin with pig blood