Chinese Food

Iron barracks, black snails

An iron camp is a day of sun, blue sky, white clouds and sea water. They all say how to get a snail in this weather. They don't say that they get dizzy. At least they get dark too. But??? However, we Zhuang people love the black snails Take care... ...

Braised spring bamboo shoots

Bamboo shoots are a gift from nature. They are rich in many nutrients. In the past, most of the bamboo shoots in the north were in the high-grade cuisines such as official cuisines. To eat fresh bamboo shoots, you need to eat fresh and tender.

Braised four delicacies with bamboo shoots

This is the best way for me to eat fresh bamboo shoots...

Braised hairtail family

Corn and yam soup

Drink a bowl of health soup in the afternoon

Shanxi people can also make bamboo shoots and roast meat

Winter bamboo shoot is a kind of delicious food with high nutritional value and medical function. Its taste is tender, delicious, crisp and refreshing. Match it with braised pork. It's absolutely delicious.

Stir Fried Cauliflower

Stir fried eggs with towel gourd and tomato

It's a home-made dish in the south. It's most suitable for the elderly and children if you don't put peppers. The pickled rice with soup is tasty.

Stir fried squid with vegetables

I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.

Sauteed green beans with double cooked pork slices Kwai

The twice cooked meat can be cooked more at a time. It can be divided into small bags and put into the refrigerator for freezing. When you want to cook at home after work, you can take one bag out without unfreezing. It's very convenient to fry ... ...

Suxihu egg bun

Longjing shrimp

Spicy pig's feet

My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.

Vegetable carrot cabbage bun

My relatives sent me a big cabbage. I think it can only be consumed when the cabbage and cabbage are up.

Fish soup with shredded Silver

Boiled beef in private

This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.

Home style Mapo Tofu

Zero error boiled fish (Longley) is simple

Sliced meat

Seasonal vegetable series: green bean with minced meat

Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...