Chinese Food
All Recipes
Stir fried leek moss with shredded meat
For breakfast, I'll have a bowl of porridge with shredded meat and stir fried leek moss. Leek moss is rich in edible cellulose. High fiber food can promote gastrointestinal peristalsis, difficult to be thoroughly digested, increase stool volume,... ...
Home spicy pot
It's time to have dinner. Suddenly I want to eat spicy pot. I make it by myself. I still like Sichuan food very much. I can't help eating spicy pot. I 'm hungry. Let' s do it
Home version steamed noodles
It's a delicious steamed noodle. You can eat three bowls of noodles in a row to open your stomach. Make it quickly.
Braised crucian in sauce
All three members of the family like to eat braised crucian carp with sauce. But they haven't tried it all the time. It's always done by my mother. I went to the morning market on weekends and saw that the crucian carp was very fresh. I bought f... ...
Chinese toon and goose egg pasta
Now the Chinese toon is just at the right time. The tender Chinese toon buds and delicious goose eggs are nutritionally doubled. Chinese toon is a famous product in the season. It contains volatile aromatic organic compounds such as toon. It can... ...
Home stir fried vegetables
It's a home-made stir fry you can't miss at the table. Reading that meeting. Often order this dish in the school canteen. The ingredients are simple and the taste is not inferior to the expensive meat dishes sold in the canteen. Potato chips, eg... ...
Stewed Beef Brisket with potatoes
Stewed Beef Brisket with potato is the first dish I learned. It seems difficult but it's really simple. Novices will learn it. Zero mistakes. I can have two bowls of rice every time I cook this dish. It is suitable for all ages. My baby is also ... ...
Broccoli with garlic
It's so simple that I don't really want to write. It's just to count.
Stewed prawns and garlic
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
Vegetarian fried noodles (Paomian version)
This dish is very simple. It's just a common way to stir fry noodles. But the taste is very different from the common fried noodles. The common fried noodles are dry. And I use the fried noodles made of the Paomian. The noodles are not very dry.... ...
Stewed chicken wings with three yellow ingredients
Every time I eat the food I like, I try to make it by myself.
Home cooked pork
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.
Home version ~ sweet and sour sirloin
Sweet and sour children love it. It's more powerful than sweet and sour pork ribs. Pork tenderloin contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium... ...
Chinese Toon in cold sauce
CP cold mix Chinese toon with peanuts is too fragrant. It's also called Chinese toon, Chinese toon, Chunyang tree, Chuntian tree, Chinese toon bud, Chinese toon, ancient Chinese chestnut, Chinese fir. It's also called Chinese toon bud. Each 100g... ...
Sauteed sausage with garlic
Garlic and sausage are perfect.
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
