Chinese Food
All Recipes
Sea cucumber and pumpkin oatmeal porridge
Pumpkin and oats make porridge. It's smooth, sweet and fresh. It's tall when you add sea cucumber. The taste is very good, and the nutrition is reasonable. You don't need to worry about getting fat if you drink too much.
Green crab beat eggs (not Jianguo)
My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...
Stir fried meat with chili
Even if it's a home-made dish, we have to work hard. Stir fried meat with chili. The chili should be hot enough. The meat should be tender enough. This is a delicious dish.
Pickled bean
It's better to eat in summer
Scallion soda cake
When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.
Home cooked chicken with beans
In this season of cicadas, I return to Chengdu. Fresh sweet potato leaves, pumpkin tips, fat balsam pear, loofah The morning market in the lane is full of pleasant fresh green. But we must say that the most wonderful food in summer is Maodou. My... ...
Noodles with double peppers
My husband is not at home. In the evening, I went shopping alone. I went to a small noodle shop and ordered a noodles with double peppers. It's very special. It's spicy and delicious. My husband usually likes to eat such snacks as noodles with d... ...
Fried sauce sauce
The taste of old Beijing is salty and bitter. It's not fresh enough. So I added sweet sauce and chicken essence. The sauce will be fresh and sweet. It's more suitable for the taste of southerners or people with sweet taste. Mixed vegetables and ... ...
Breakfast noodles with tomato, egg and vegetables
This is the second noodle recipe. It's almost like a noodle king. Ha ha
Zijia private room dish soul stirring cold noodles
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Pork ribs and white gourd soup (pressure cooker)
I always like to drink various kinds of spareribs soup and calcium supplement. It can satisfy a meat worm's appetite for meat. It's not too greasy to bear physiological and psychological burden. Winter melon is especially popular in summer, beca... ...
Steamed bun with fennel and green pepper
The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
