Chinese Food

Seafood porridge

A bowl for breakfast. Spirit a summer.

Stir fried fat intestines

I make a large pot of vegetables. It's more than enough. It's made in one plate.

Yellow chicken

The first authentic food in Guilin friends' home

Bean sprout pie

When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.

Stir fried Pleurotus eryngii with pigskin

Pigskin is a special delicacy in Guangdong Province. The skin is made of fried pigskin. It's mixed with minced meat. It's made into pigskin after steaming. How to make it has not been seen yet. But it's a kind of material that can be seen in man... ...

Steamed perch (crucian carp, yellow croaker)

I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...

Shrimp ~

Cooking for the family is a kind of happiness.....

Fennel egg bun

Today, I learned how to make fried bread. So I made steamed buns.

Spicy chicken

I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...

Baked chicken feet with salt

When you are chatting and watching TV, you don't want to eat hot food. Take this for a whole night. Others fried chicken with beer. I can salt baked chicken feet with coke. -

Crab with ginger

Steamed cabbage bag

Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...

Mushroom pork wonton

It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...

Roasted oyster

Eat can go five floors at a time [spicy pot] their own material more sufficient..

I want to eat some heavy food all day long. It's not good if I don't eat spicy food. You can also make spicy pot at home to eat two bowls of rice.

Mutton kebab

Last time, I used the ACA oven atohb38ht to make coconut milk bread. I felt that the color of this oven was very even. The color of the former oven door was light. I always had to change the direction of the oven half way. It was very troublesom... ...

Stir fried pork blood with Tofu

Fried spring chicken

Spicy prawns in dry pot

Stir fried loofah with lily

I like the sweet taste of Luffa very much. In addition, the price of Luffa in this season is cheap and delicious. Yesterday, I saw that there are fresh lilies in the market. I bought some of them and came back. Some of them are in soup. The rest... ...