Chinese Food
All Recipes
Fried eggs with chili
During the new year's festival, it's easy for people who eat big fish and big meat to hurt their stomachs. They can stir up their appetite and relieve the burden of their stomachs by making some appetizers. It's time-saving and fast.
Stir Fried Cauliflower with Cantonese Sausage
I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ v... ...
Rice with salted duck egg and glutinous rice
The first time pass the recipe. Please give me more advice
Stir fried ribs with sesame
Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you
Spicy fish in casserole
It seems that I like to eat chicken most. Next is fish. So my favorite food is always made in different ways to eat sauerkraut fish, boiled fish, steamed fish and braised fish. Today I'll have another casserole. Ha ha ha. When will I have a whol... ...
Stir Fried Cauliflower with tomato
Tomatoes and cauliflower. Double nutrition, simple and delicious.
[10 minutes delicious breakfast] shredded rice noodles with mustard mustard and pork
Rice noodles are brought from my hometown by my mother ~ ~ they are delicious. My family like them very much ~ ~ usually they eat noodles for breakfast ~ ~ now they eat rice noodles for lunch occasionally. They cook rice noodles for dinner ~ ~ I... ...
Stir fried vegetable
This dish has always been reserved for my treat. It's very popular every time. Every time we treat guests at home, we always hear a yell. Don't burn it. We can't eat it. Or we can eat vegetables.... This dish is a combination of all kinds of veg... ...
Stewed bass
I went to see my friend eat in the restaurant. It's really delicious. I can't help but come back and do it myself. This mushroom is really not good at making fish. The pot at home is too small to open. But the husband and his son and daughter ar... ...
Authentic Chaoshan seafood porridge
A pot of seafood porridge is 230 ocean. I'd better make it myself.
Chaozhou olive
It has been loved by people in Chaoshan area since it was produced. Later, because of the problem of materials coming out, people are afraid to eat now. It's still made by themselves. The materials are real. The materials are good. It's more rea... ...
Congee with preserved egg and lean meat
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
