Chinese Food
All Recipes
Fried snapper fillet
It's bought by Jingdong fresh food. When it's delivered, it's still frozen. It's good.
Kunbo casserole and mustard pot
Kunbo casserole mustard (casserole) Chaoshan is (spring casserole) for beautiful tableware. I can't move Kunbo casserole. I'm amazed. I really don't have immunity. I started one right away. Kunbo casserole can be air roasted. It meets the EU foo... ...
Learn these moves. Xiaobai can also stir fry squid in perfect sauce
Squid is a kind of seafood product with high nutrition. It tastes delicious and is good for many people. However, it's hard to make seafood restaurants with such delicious and nutritious ingredients. Today, you can teach them to cook the squid w... ...
Stir fried bacon with bean and bamboo shoot
There are often mom's original recipes for Hua'er. Are there any orifices that can make the dishes look appetizing or make children love eating vegetables? It's true. Now many families attach importance to the quality of food. From the nutrition... ...
Stewed Beef Brisket with radish
You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long... ...
Pork meat Dragon
When I went to the restaurant to buy vegetables, I saw that the pork hind legs and streaky pork were both very good. I bought one piece each and came back. I used part of the stir fry. The rest was ground into meat stuffing with a cooking stick.... ...
Stewed spareribs with rice
The most favorite food in Guangdong is rice in casserole. Try it yourself
Duck blood with chopped peppers
Salty food. Duck blood protein content is high. It has the effect of nourishing blood, clearing heat and detoxifying.
Nourishing Yin, cooling blood, farewell my concubine hot pot
People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -
Fried Longley with original flavor
Longli fish is tender and tender. It is cooked for a long time without aging. It has no fishy smell and peculiar smell. The processed Longli fish fillet has no bones and bones. It is more convenient to cook and eat. It can be steamed, fried, and... ...
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Lamb chop hot pot
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
Nourishing mushroom soup
Carotene in mushroom can be converted into vitamin A. therefore, mushroom is also known as the treasure house of vitamin a . Some mushrooms contain more cellulose than other vegetables. Mushroom is low in calories. The nutrition in mushroom is g... ...
Warm stomach, pickles, goose feet and hot pot
Goose paw is also rich in many vitamins and microelements, and its fat content is very low. It has the effects of nourishing yin and Qi, warming stomach and promoting fluid flow, eliminating wind and dampness and preventing aging. It can be used... ...
Sauerkraut fish hot pot
I love my family to eat hot pot together in winter. Today's hot pot with pickled vegetables and fish. It's spicy and delicious. It's so satisfying-
Steamed buns with wheat ears
In the early morning of winter, eating a steamed bun and drinking a cup of self cooked soymilk can drive away the chill of the day. The baozi made of Fulinmen high gluten snow pollen has a strong fragrance and a good taste. -
