Chinese Food
All Recipes
Fried rice with golden eggs
Fried rice with egg and steamed rice is a good choice. Ten minutes Kwai.
Q fried mushroom soup with shrimp
It only takes 3 minutes for the shrimp to slide down the pan and cook. It's so delicious. It's tender. It's frozen at low temperature. It's not lost. It's delicious after thawing. It's just suitable for hot pot. It's made into a home style dish.... ...
All purpose cold sauce cold chicken shreds
It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...
Stir fried chicken gizzards
A friend likes to eat chicken gizzards. He always wants to find the flavor in his memory. He has tried several times and said that the taste is very close. Looking at the happy appearance of their eating, he thinks all the efforts are worth it. ... ...
Korean bean milk cold noodles -- saving summer food
Unknowingly, in the hottest season of the year, three dog days. At this time, bean milk cold noodles have become a delicious food to save me. It's clear, fresh and nutritious.
[fitness essentials] Orleans chicken breast luncheon meat
How can I eat chicken breast? How is it more convenient, faster and easier to carry? If you've seen my recipe for one chicken ball, take a look at this chicken breast luncheon meat. This time it's steamed. You can eat it for a month if you can't... ...
Tomato and mushroom soup with white gourd
Can vegetable soup taste better than meat soup? This dish can give you the answer. Try it if you don't believe it.
Stir fried Kwai dried green peppers with quick hands.
I've loved to eat dried tobacco for several years. I just stir fry it with green pepper and red oil bean paste. It's super next meal.
Braised pigtail in South milk
Jiejiexiang is an elegant name for pigtail. It's usually used in restaurants. But the pigtail is also worthy of the name. No matter how hot, marinated, sauced or cold, the pigtail can do it. It tastes better every day. And the nutritional value ... ...
Baked grouper with Scallion
It's a good example to bake grouper with Scallion every time I go to taotaoju. Baking is one of the unique cooking methods of Cantonese cuisine. It is characterized by not adding a drop of water. In the process of heating, seasoning permeates in... ...
Cute cook Q dumplings
Good food is not a problem. Action is the key On the way to food. I'm happy
Jinsha lunch water bamboo
It's a very simple and delicious dish. The salty taste of the lunch meat and the crispy and refreshing taste of the water bamboo are wrapped by the crispy bread crumbs and the salty egg yolks. People can't help salivating. The index finger is wide open.
Cold noodles with sesame paste
This cool appetizer can be made at home. Even the kitchen white can be made. Cook some noodles or steamed noodles by yourself. Mix them with a little oil to prevent sticking. Mix some sesame paste in the bowl. Put some vegetables on the yard. Yo... ...
Pickled cucumber
Summer is the season for cucumbers to go on the market. At this time, cucumbers are crispy and delicious. Xiaozi introduced pickled cucumbers to you today. Pickled cucumbers are refreshing and delicious. In the morning, I have a bowl of rice por... ...
Braised Tofu with duck blood
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Baked chicken feet with salt
Baked chicken feet with salt is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. It originated from Meizhou City, Guangdong Province. Because the Central Plains and the mountainous areas of eastern Guangdong ar... ...
