Chinese Food

Taro root

Chaoshan area is used to call snacks as Zhen . There are rat shells, hearts, ginger and potato peaches Whether it's a snack made of glutinous rice flour or glutinous rice flour or a fried vegetable made of rhizome, it's commonly known as rice pr... ...

Sausages with cucumber

When buying vegetables, I bought two cucumbers by the way. But I don't want to eat cold cucumbers. I'll fry them altogether. With sausage. It's delicious.

Scrambled egg with tomato

A dish everyone should learn

Stewed spareribs with black bean and rice in casserole

I like to eat rice casserole very much. I often cook rice casserole at home. That is to say, I like rice which fully absorbs the soup and has chewy grains. At the bottom, there are crispy rice bars. A pot of delicious rice casserole will bring p... ...

Super fresh loofah, vermicelli and shrimp soup

I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.

Mapo Tofu

When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...

Fried celery with eel

Pickled cabbage

Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon... ...

Fried rice with meat and eggs for lunch

There are many ways to eat lunch meat. It's also very convenient to use. The meat is delicate and fragrant. It's a good companion for us to cook dishes. Dice the lunch meat with eggs, leftovers, carrots and onions to make a delicious fried rice.... ...

Boiled meat slices

Boiled pork slices is my favorite Sichuan dish. Every time I go to the Sichuan restaurant, I order them. They are delicious and delicious. The food outside is not suitable for eating. It's easy and convenient to cook at home. But many friends th... ...

Lunch meat with Scallion

Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...

Stewed pig ears

Delicious

Stewed taro and silver carp with pickled peppers

Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...

Fried beans

Marinated meat

Stir fried mushroom with Chaoshan meat rolls

My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzho... ...

Braised eel in oil

Eat an eel in summer and a ginseng in winter. it's a popular saying among the people. Before summer, I often hear grandma say this. The reason for this is that eel, like ginseng, has high medicinal value. The Monopterus albus is fat and nourishi... ...

Stir fried laver moss

Very good

Hot and sour crucian carp

Very good

Stir fried beans

After thinking about this dish for a day, I came home from work. You have to leave the hotel several streets. You have to