Chinese Food
All Recipes
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Chicken curry with panda
It's suitable for hemps to eat for babies
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
Guizhou spicy chicken
I went out for dinner the other day. I saw a couplet in the dining room saying - I remember how sad I used to be every year. Look at the new year's day. Can not help but think of Guizhou New Year's chicken. In Guizhou, the practice of spicy chic... ...
Curry Chicken Kwai rice is easy to sell.
I have a little friend who is quarreling to come home to have my meal. It's not easy to spoil everyone's interest at the weekend. Welcome to the restaurant. Kwai curry chicken is limited. The spare ingredients are limited. Make a quick curry chi... ...
Spicy chicken
Spicy chicken has always been the most popular dish. However, there are practices everywhere. Generally, it's oil-based method. I don't need greasy oil. Instead, I use the live chicken killed now. In this way, I can keep the meat soft. Then I us... ...
Tea tree mushroom and black chicken soup
Today is frost. Frost is the last solar term in autumn. The weather gradually turns cold. It's early winter. The season is moving. There are often cold air attacks, which makes the temperature suddenly drop. Some diseases also enter the high inc... ...
Stewed stone touch soup with conch slices
This is the soup I stewed for my wife. I have cooking experience and food mixing. It's cool and fine. My woman's stomach is cold and not suitable for tonic. I cook in a light style. It's just for two people. It's for love.
Braised chicken
At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.
Braised chicken leg meat
My friend gave me a bottle of stewed black sauce. The meat made from that is delicious. So I began to study the ingredients list. I pondered for a while. I developed a bowl of my own private marinade. It's very different that a small spoon of ap... ...
Roasted chicken wings with brown sugar
In the evening two days ago, I was pleasantly surprised to receive douguo friend palace level photographer and cooking expert @ Moy_ All kinds of special ingredients sent from Mengzi, Yunnan Province in spring, including ancient brown sugar and ... ...
Stewed pork, chrysanthemum and eggplant
I like eggplant very much, not only because it is delicious, but also because it has too many medicinal values, such as lowering blood lipid and blood pressure, protecting cardiovascular system, ascorbic acid, inhibiting the proliferation of dig... ...
Fried egg cake with whitebait and mushroom
People are iron. Rice is just. I'm so hungry that I don't eat for a day. But I think the most important meal in a day is breakfast. From after dinner to waking up, I haven't eaten for at least several hours. My stomach is empty. The blood sugar ... ...
