Chinese Food
All Recipes
Three delicacies
Do every process conscientiously. I hope to surprise you when I see you.
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Two color skin jelly (soymilk machine version)
It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^
Fried chicken leg with air fryer
Babe has always liked to eat the fried chicken and chips of foreign fast food. Only through the media exposure that the ingredients of foreign fast food restaurants are not fresh, he never dare to give them to babe again. This time, he was very ... ...
Cordyceps flower black chicken soup
Cordyceps flower is not a flower. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps militaris, nor a fruiting body of Cordyceps militaris. Culture medium is a kind of fungus which imitates all kinds of nu... ...
[black silver carp] black fish head, radish and tofu soup
It's better to buy black fish head. The fish head I bought yesterday is still moving after being cut off. I'm afraid of it. But it's fresh. My husband and I were at home. So the boss opened the two sides. Yesterday, we cooked a pot. Unfortunatel... ...
French egg
Breakfast choice, simple ingredients and short production time
Boiled meat slices
Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.
Pigeon nourishing soup
Pigeon is a nourishing food. Sichuan dome is a common Chinese herbal medicine with nourishing effect. In addition, strengthening the common Chinese date and wolfberry can be said to be a delicious treat on weekends.
Dumplings with celery and meat
The dumplings you make are much more stuffing than the ones you buy outside. More dumplings can be refrigerated in the refrigerator. You can take them out and cook them when you are lazy. It's very convenient.
Lobster
Actually, it's my first time to do it. But the taste is still drippy.
Air fried pot trial + candy fried dumplings
I'm lucky to get the trial opportunity of Jiuyang air frying pan. I'd like to thank the bean and fruit food and the strong support of Jiuyang merchants. This air frying pan has a simple appearance, generous appearance and exquisite detail design... ...
Pasta
I made three copies. It's nice to be inside and outside
Stir fried tofu skin
Stir fried tofu skin is a favorite dish in our family. It's simple and delicious. You must share it.
Baked chicken with salt
I want to cook a dish for my family at the weekend. But the kitchen in my family is now a baking kitchen. I have to make oven dishes for the dishes. This time, have a salted chicken. At the moment when the tin paper was peeled off, a stream of h... ...
