Chinese Food
All Recipes
Longtou fish and tofu soup
This fish is also called snot fish. It's tender and smooth. It's a fresh fish with tofu.
Stewed rice with sausage
I like all the simple and delicious cooking methods.
Braised chicken wings
The red and bright wings make you have a big appetite.
Stewed chicken soup with Angelica
It's autumn and winter. It's a good time to make up. At this time, come to a bowl of hot chicken soup. Black chicken is generally used for stewing chicken soup at home. This time, the old hen is used for stewing. It's stewed for three hours. Dur... ...
Boiled meat slices
Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very wa... ...
Chicken feet in cold sauce
18 yuan / 250g30 yuan / 500g vacuum packaging, no package. It's for sale now. The taste can be customized (non spicy, mild spicy, medium spicy, hot and spicy)
Double cooked pork
You can make double cooked pork with ribs.
Kung pao chicken
If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.
Sauerkraut
Can eat and can do
The delicious spicy pot made by ourselves is so delicious that it can't stop.
I always want to try my own spicy pot. It's my first time. In order to avoid failure, I used the ready-made seasoning. Wangjiadu spicy pot bottom material ~ the taste is really good. We got it on sale at the supermarket here. Generally speaking,... ...
Congee with preserved egg and lean meat
It's simple. It's light. I'm used to big fish and big meat. It's also delicious to have a little gruel with preserved eggs and lean meat occasionally.
