Chinese Food
All Recipes
Pickled fish with radish
I ate it with my cousin in Shaoxing a few years ago. I think it's delicious. Pickled radish tastes sour and spicy. It's very refreshing and delicious.
Hanbaozi
Super flour 450g old yeast 50g half fat lean pork 400g fresh shrimp 150g melted lard 15g baking soda 5g fresh thick chicken juice 150g refined salt 2G soy sauce 45g white sugar 25g pepper 1g MSG 2G
[stewed chicken with Cordyceps flower and conch] - fresh soup for office workers
All kinds of chicken methods. My favorite is the famous home dish [Guizhou spicy chicken]. Then there are all kinds of chicken soup. The most popular chicken soup is the clear chicken soup that doesn't put anything in the pot directly. After the... ...
Fried dace with bean and vegetable
Before half of the meal at home, the dish is gone. It shows how delicious it is.
Fried chicken chop 80 Oven version
No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth
Bread machine fork
I've always wanted to buy an oven. It seems difficult to knead. So I bought a toaster first. I can make toast and buns easily. I want to make something else to try.
Braised pork with chicken
The method of making braised chicken meat in South China is different from that in North China, which seldom uses spices such as spiced anise. It only uses fresh materials and just the right time to reflect the original taste of the food.
New Orleans Roasted chicken leg
It seems that a bag of roasts has been bought for a long time and will not expire. I seldom buy roasts. They are usually seasoned by myself. This method is really the best for friends who can't cook and usually seldom cook and like to eat barbec... ...
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Stewed rabbit and distiller's grains
I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.
Egg and garlic
My favorite made by my husband
Braised pig tail
I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.
Family happiness
, 8 shrimps, 3 abalone, 6 mushrooms, proper amount of vegetables, 1 egg, 1 spoon of salt, proper amount of chicken essence, proper amount of white pepper, 1 small spoon of cooking wine, proper amount of onion, ginger powder, 5g of raw meal, 500g... ...
