Chinese Food

Stir fried garlic sprouts

I went to buy vegetables two days ago. The boss recommended the flower armor to me. It's five yuan and a Jin. It's clean and clean. You can fry it directly when you go home. Huajia is a small seafood we all like very much. It is the king of popu... ...

Spicy chicken shreds

Sichuan pickle

Washing vegetables is a kind of tender and sharp point of rape.

Shanghai sliced pork

Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -

Bean curd skin in cold sauce

Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...

Soybeans with sauce

Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -

Stewed pig knuckle

Tender tofu brain

Delicious stir fried noodles with five blessings

I love all kinds of fried noodles. This kind of fried noodles is full of ingredients, rich in flavor and excellent. It's not enough to make a big one. Let's do it together.

Stewed lotus root with spicy sauce in Wuhan

Jiangcheng, Wuhan, Hubei depends on mountains and rivers. Lotus root in Caidian District, Wuhan is very famous. Go to Wuhan to play. Be sure to eat lotus root. How to eat. It's delicious. -

Healthy tofu

Cucumber with celery leaves

This is for my friend. Her blood pressure is a little high.

Mixed cold dishes

Like to eat spicy friends. This cold dish is quite refreshing bean products with rich nutrition. The color matching is also very good-looking (ᵒ̑₀̑ᵒ̤̤̤̑̑̑) Oh

Shredded kelp with dried bean

Sichuan cold noodles

Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...

Shaanxi Province

I have eaten a bowl of Shaanxi Bian noodles when I went to the devil. I've been thinking about it since I came back. Today, I try to make it myself.

Mixed beans

Mixed preserved egg with green pepper

Shanghai cold wonton with meat and vegetables

Sweet water in Sichuan

Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...