Chinese Food

[Dongxiang potato chips] three delicacies in a big potato province. It's really unusual.

People from Gansu Province, a big potato Province, have a say in eating potatoes. Today, I will teach you a Northwest home cooked dish - Dongxiang potato chips. This dish is very similar to the famous northeast dish Sanxian. The side dish is als... ...

Mixed cucumber

Stay in the cage for a long time. Return to nature. I have been living in the city for a long time, and I will yearn for a peaceful rural life. Summer garden, green vines, yellow flowers, green and crispy cucumbers, self-sufficient, ready to pic... ...

Marinated chicken gizzards

Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it d... ...

Bean sprouts in cold sauce

With the coming of summer, the temperature is also gradually rising. Many people will suffer from some loss of appetite, not thinking about food. Eating will be reduced. They will suffer from physical fatigue, fatigue, low spirit, low work effic... ...

Chicken feet without bone in cold sauce

I like chicken feet in cold sauce very much. But I don't like eating bones. Take time to get a boneless chicken feet ～

Minced pork with garlic

No matter what the definition of meat is, it's a delicious and appetizing cold dish. Cold meat after refrigeration. Not only good slicing. Looking at white fat is not boring at all. And the more you eat, the more fragrant it is. It has a sense o... ...

Spicy cold noodles, appetizer

I've been eating hot pot for several times recently. I don't feel like eating anything else. Today, I decided to change my taste and take out the ultimate appetizer. Spicy cold noodles are refreshing and spicy. It's especially suitable for hot s... ...

Cucumber egg

It's a dish that often appears on the table in summer. It's fresh, refreshing and nutritious. -

[eggplant in coir raincoat] minced meat eggplant cosmetic version - I eat by my face.

When it comes to minced meat and eggplant, we all think it's a home-made dish that is hard to sell and all depends on strength. Today's coir raincoat eggplant from Nanchang, Jiangxi Province can be called Bai Suzhen in minced meat eggplant. It's... ...

Eat yellow spicy dice twice

Yellowbone fish has many names. Anchovies, bayonets, yellow spicy fish, yellow Mulberry fish, yellow horned fish, yellow male fish, etc. belong to scaleless fish. The meat is tender and very delicious. There are different ways to eat in differen... ...

Kung pao chicken

The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...

Hot and sour cold noodles

My husband. The southerner has a northerner's stomach. He eats most breakfast. It's too hot in summer and has no appetite. And the taste of cold noodles is spicy and cool. It's really appetizing. The appetite immediately comes up. The key is sim... ...

Steamed carrot with flour

Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, ... ...

Beans are not rotten

Mapo Tofu

5 minutes of delicious food and wine. Pork head in cold sauce.

Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...

Tofu brain

Cold noodles with shredded chicken

Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...

Chicken shreds with strange taste

This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy.... ...

Three shreds in cold sauce

In the hot summer, make a cold dish for Dad. It's delicious and refreshing. -