Chinese Food
All Recipes
Roasted Longley with black sesame
Western style food Kwai. A friend comes to visit suddenly. How to make a spooky dish quickly? 1. Try to choose meat that is easy to cook and not too big and easy to taste; 2. Enhance the quality of side dishes, such as asparagus, Cherry Radish, ... ...
Cold mixed Tremella
Fresh vegetables with gelatinous Tremella. Sour and sweet flavor. Refreshing and appetizing. -
Stir fried snails
In Jiangnan Water Town, snail is a kind of aquatic product that can be eaten all year round. However, snails are most beautiful around the Qingming Festival. There is a saying in the folk that Qingming snail is better than goose because of its n... ...
Stewed spareribs
It's cooling down these two days. I don't want to cook after work. I bought the ingredients and stewed them in one pot. Good to eat.
Pickled chicken feet with lemon
The summer full of sunshine. How can we lack refreshing and sour snacks ~
Stir fried clam
The clam is tender, delicious, nutritious, delicious and cheap. It's one of the best seafood.
Tangguo cuisine -- Malay scenery
Malay scenery is a famous dish in Malaysia. It is loved by people. But it is very simple.
Hot and sour Chinese cabbage stem
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...
Pickled chicken claw
I've always liked eating chicken feet. I especially like the meat in the middle. The shrewd businessman gave me a delicate name called treasure in the palm . And the taste of fried pepper and salt always makes me want to give up. Unfortunately, ... ...
Mixed vegetables
Multiple nutrients in vegetables
Peacock fish
I just want to be a peacock fish in peace
Stir fried mushroom with apricot
I made potato omelet in the morning. It was dipped in chubby salad juice with Japanese taste. Niu said it was delicious. For dinner, she had a bowl of rice directly. This dish is fried with Japanese chubby salad juice. It's not even salty. Hahah... ...
Swimming crab with scallion and ginger
It's very cheap after the fishing season every year. It can be eaten every day. It's delicious
Chicken gizzards with pickled peppers
I bought some chicken gizzards and fried them with pickled peppers.
Round vegetables peacock fish
The Mid Autumn Festival is coming soon. The reunion dinner, which symbolizes harmony and happiness, has become the highlight of every family. On the Mid-Autumn reunion table, a peacock fish with high appearance value comes. Eating and chatting. ... ...
Sweet and sour bean sprouts
1. Wash the bean sprouts. Blanch them with hot water. Then take out the bean sprouts. Pass the cold water once. 2. Prepare the scallion, garlic (sliced) and red pepper (sliced). Pour in the oil. Then put the three materials together in the pot a... ...
Kwai home dishes with Pan seared green chili pepper
You can enjoy the taste of the improved tiger skin pepper roadside stall at home.
Braised fat head in soy sauce
It's a live one. It's fresh.
