I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcast... ...
Kebab is a late night delicacy. Because most people especially like to eat kebab in the late night. Coriander has a special taste. Doupi is also a magical public delicacy. So the kebab made with coriander Doupi will be deeply loved by everyone.
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). When it comes to balanced collocation, this issue selects beetroot, a superstar ... ...
One day, I thought of spicy food, so I created a healthy spicy food.
Pig's brain is cold and sweet; it's beneficial to deficiency and labor; it's good for bone marrow and brain. Because the pig brain contains a lot of cholesterol, which is the highest in all foods. Therefore, it has hyperlipidemia, especially hyp... ...
People who live by the sea can eat the freshest seafood every day. The simplest way to eat squid is to cook it in white water, cut it in white and dip it in the material. The most common way is to dry it directly, tear it with the hand when cook... ...
Drunkard peanuts are delicious, but they are very complicated. According to the old method, we have to soak peanuts first, remove the red coat of peanuts, then freeze, fry and fry the peeled peanuts. Every time I go to the peanut coat, it's madd... ...
Unlock the new practice of fat cattle.
It's winter before you know it. The most suitable meat in this season should be mutton. But my daughter doesn't like mutton. No matter stew or braised in soy sauce, she is holding her nose to avoid it. So the only way to be a mother is to change... ...
Last year, we made a spicy prairie roast lamb chops. Many people are addicted to its strong fragrance. They are more addicted to it. But they also have friends with lighter taste. They are afraid of it. They are looking forward to our light vers... ...
My husband likes spicy cabbage very much. So it's made for him.