Chinese Food

Angelica, astragalus, braised pig's feet, beautification, beautification and nourishing qi and blood

Angelica. According to the compendium of Materia Medica, it can cure headache, heartache and abdominal pain, nourish the intestines, muscles and skin. It can cure carbuncle and gangrene, discharge pus and relieve pain, and replenish blood with b... ...

Korean spicy egg with tiger skin

Korean chicken feet. Korean squid. Are you familiar? Have you tried quail eggs? Drink and play. You absolutely need such a plate of snacks~

Potato, Saka and vegetable card

I think everyone has eaten the three delicacies in Northeast China. Today's recipe is based on shakashuka's shakashuka vegetable card. It integrates the elements of the three delicacies in Northeast China, such as potatoes, green peppers and oth... ...

Shoot cucumber

Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.

Cold garlic sprouts for early spring health

After a winter, a lot of turbid Qi has accumulated in our five viscera. It needs to be discharged with the help of pungent taste. At the same time, it can enhance the body's Yang Qi, prevent spring sleepiness, help us to welcome spring with ener... ...

Micro food - fried chicken chop

Handling

Spicy toothpick

Chongqing people who love to be delicious

Hunan rice noodles

You county rice noodles

Chinese toon with oil

This season is the solar term for the abundance of Chinese toon. Today, make a spray of oil and pour it on Chinese toon. 1. Buy 2 handfuls of fresh and tender Chinese toon. 2. Wash. 3. Cook for a while. 4. Cool and drain. 5. Chop and dish for la... ...

The squid ring with pickles in Xiaoyu's private kitchen

Pickled cabbage squid circle is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Microwave meat jerky

ා can chef ා microwave meat jerky. The shape is lifelike and completely imitates the texture of the meat. The taste is tender and completely restores the texture of the meat. It's fragrant, spicy and tasty. The only disadvantage is that you can'... ...

Stir fried diced potatoes

I believe there must be many potato controllers. I'm one of them. Fried potatoes. Crispy outside and soft inside. Very fragrant.

Stir fried squid in soy sauce

It's so delicious. Take a bite. The squid is thrown out of the street in a flash. It's invincible to drink. Dinner is perfect~

Stir fried chicken wings with garlic without a drop of oil

My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. The technique of dry frying makes chicken wings crispy and ... ...

Stewed mushrooms with cumin

PK street barbecue shop. Home made barbecue flavor

Spicy dried

1. Dried tofu is rich in protein, and it is a complete protein. It contains not only 8 kinds of amino acids necessary for human body, but also the proportion close to human body's needs. It has high nutritional value; 2. Lecithin contained in dr... ...

Quinoa and Korean bibimbap

People who lose fat usually talk about salt and spices change color. But in fact, most of the spices contain almost no fat, sugar and protein. Therefore, the calories of these spices are very low. Adding these spices to your diet will not make y... ...

Korean fried rice with egg pulp

ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.

Surprise bread

The recipe I brought to you this week is surprise bread. In fact, bread is a very interesting sandwich. Take out the inside of the bread and make it into a sandwich and then fill it back. This way, the surface is still a common bread. The inside... ...

Fried ribs