Chinese Food

Braised prawns

Deep fried tofu

Fried conch with chili sauce

Fried sauce

Stir fried clams

Stir fried clam

Clam meat is delicious, nutritious, high in protein, low in fat, and high in unsaturated fatty acid. It is easy to be digested and absorbed by human body. It contains calcium, magnesium, iron, zinc and other necessary trace elements. It is good ... ...

Octopus claw

What's the specialty of a cafe in Xiamen? Did I write my name? ok

Stewed rice

Smoked salmon rolls with Arctic shrimp

Kung pao chicken

I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It... ...

Mixed ginseng with sauce

I saw such a small ginseng for the first time today. It tastes sweet. The housewives in South Korea are buying it. I also bought some to taste. Although it's small, it's also delicious. Eating raw will improve the body's immunity. I also do it t... ...

Simple traditional Korean seafood

With the popularity of stars, the popularity of Korean current can be said to be increased by fire. Even the restaurants that run Korean cuisine are becoming more and more popular. Korean chili sauce in Korean cuisine is one of the three kinds o... ...

Korean rice cake hot pot

Spicy broccoli (zero fat; slimming)

I did it for the first time this morning. I feel it's not bad. Broccoli is good for your health. It's also low in calories. So, mom and I had a good time..

Steamed tofu

Chicken rice with Curry

It was taught by an Indian friend. It was delicious. It's tender and delicious.

Fried Abalone with vegetables

Frying is one of the necessary dishes to test women's cooking skills in the eastern triangle of Southern Fujian. Although the recipe is very simple, it is difficult to make it delicious. Different people fry it to different tastes. After the bri... ...

Korean lunch meat soup with soy sauce

When watching some variety shows in South Korea, lunch meat appeared. I wanted to add it in the big soy sauce soup in an instant. Of course, if the collocation is too strange, it's OK to not add it.

Braised carp in brown sauce

My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.

Stir fried razor clam