Chinese Food
All Recipes
Stir fried pork slices with bamboo shoots
Asparagus is a nutritious food with high protein, low fat and more crude cellulose.
Corn flour and Sophora cake
You know what? Sophora flower has the effect of clearing liver and reducing fire. It's a little inflamed these days. You can eat more. -
Stir fried chicken leg
Recently, compared with other meat, children prefer to eat chicken. Early today, while the children are still sleeping in the quilt, I finished brushing my teeth, drank a glass of water, changed my clothes and went straight to the vegetable mark... ...
Changsha cauliflower 6 yuan
It's made of meat that can't be eaten. Cauliflower is soaked in salt water in advance. The meat can be used as fresh meat.
Chopped peppers in Changsha
I'll be out tomorrow. So I'll chop it today. It'll be delicious when I go home in a week.
Oil spilled noodles
Make a bowl of noodles. It's not a kind of tenderness. It is called Zhenmian, which is made by mixing water with flour, adding salt, alkali and clear oil, and then mixing them with wet cloth and pulling them into thin strips
Fish flavored shredded pork
It's fish flavored shredded meat
Stewed spareribs
It's cooling down these two days. I don't want to cook after work. I bought the ingredients and stewed them in one pot. Good to eat.
A breath of incense
Pasta has always been my weakness. Today, I finally take off the hat that can't make noodles
Crispy squid cake
I'm in a good mood today. I want to give myself a big reward. Let's have a snack. When you are in a good mood, you want to eat. When you eat, you will be happier. When you are in a bad mood, you also want to eat. When you eat, you will be happie... ...
Braised Chiba bean curd with sauce
Qianye tofu. Not only has the unique taste of Q spring and crisp, but also has the super absorption ability of soup. It is easy to taste. It is suitable for each delicious and healthy new food. Early summer is coming. Women can't wait to put on ... ...
Sauteed balsam pear with sausage
When I went to the supermarket today, I saw that the balsam pear sold was very fresh. The price was not expensive. I made a special price and weighed one back. To be honest, I've always been less fond of balsam pear. But when I think of its bene... ...
Sour and refreshing vegetable
Today, I'd like to introduce you a kind of sour and refreshing dish for porridge delivery in summer.
Fried tofu and street food
I love stinky tofu, but I'm afraid the street is not healthy. I make delicious and healthy.
Braised prawns with Wuqi oil
Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here
Cantonese fried rice noodles that you can eat even if you are not in Guangdong
I don't have any other hobbies. I usually like listening to songs, cooking and eating Cantonese food. But I'm in Shanghai and I'm in Guangdong. However, the dishes in Shanghai are all sweet. I didn't like beets since I was a child. On weekends w... ...
