Chinese Food

Shredded kelp in cold sauce

Pickles that can be eaten overnight

Make pickled cucumbers at home. You don't need to marinate too much or too long at a time. Just make them now. The following method can be eaten after soaking overnight. It is very simple and practical. The pickled cucumber is attractive in colo... ...

Spicy bar. Spicy bar.

We just love spicy food. I like to eat hot noodles with my husband. I like to eat hot noodles with the students. Cheerleading, cheerleading.

Dry pot rabbit

Summer is coming. Delicious dry pot rabbit. Delicious and low-fat. It's the delicious taste of Amy's sister.

Stir fried dumplings

Stir. Literally, stir fry the dishes in hot oil until they are half cooked, so that they can be cooked with seasoning. Therefore, fried dumplings with minced meat should be fried until half cooked and then cooked with seasoning. Finally, dumplin... ...

My way of opening lotus root in early summer

Early summer is coming. It's hot in the sun. I just want to have a fresh cold dish for dinner. Women can't live without lotus root for three days. With the crispy taste, it makes me go into the kitchen and start to stir. Compared with the red be... ...

Stir fried broad bean

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Take in the rest of the kitchen. Northeast spicy sauce.

You must not know what to eat at noon. And I want to eat everything. What should I do? Is eating cabbage good for your health? Cauliflower? chrysanthemum coronarium? I also want to eat meat. What can I do Seafood is also good There seems to be s... ...

Fat cattle in golden needle and sour soup

Stir fried pork with bean curd and chili

It's not three dishes. It's for one person.

Korean bibimbap with electric pancake

I like to eat the dishes in it. But there are too few side dishes in the restaurant. What do I like? Vegetables, meat, seafood. All are OK ~

Jiangxi fried noodles (variation)

Jiangxi fried noodles have their own characteristics. I went back once a few years ago. Yichun fried noodles in mandajie Street make me miss this fake little old watch. My parents are employees from Shanghai to Jiangxi branch. When I was a child... ...

Shrimp with salt and pepper

Stewed fish and crab

I remember that I once tasted to cook all kinds of fish together in the mountain farmhouse. It was delicious. This time, my father brought some fresh wild crucian carp and anchovies. I thought I would try to cook them at home. In order to cash i... ...

Boneless hot chicken feet

Now Kwai chicken is on the fast track. There is no restaurant in Hohhot for a new dish. After a few days of study, do it yourself. It's really delicious. Boneless. A long time on the meat down.

Cuiyu Spanish mackerel soup wonton

I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...

Diced chicken with chili

A snack for all ages. The key to this dish is to fry it again. The purpose is to make it crispy.

Vegetarian colorful rice roll

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Mixed agaric with coriander and soybean oil

I usually like to use the hypodermic hot pot with soybean oil. But now the weather is getting hotter and hotter. I want to change the way to serve it on the table. Today, I recommend you to cook a cold dish, coriander, soybean oil skin and agari... ...

Cold noodles in summer

Summer is coming. When you have no appetite, you can eat cold noodles with chopsticks. Your appetite is very big. It's very delicious with sesame paste.