Chinese Food
All Recipes
Roasted leek with spicy sauce
Now it's getting hotter and hotter. I don't want to stand in front of the hot stove and cook. I baked a spicy leek in the oven. It's delicious. It's very delicious.
Appetizer - cold cowpea
Salad is a perfect match for summer. It's a simple appetizer and a meal.
Braised spare ribs
I like this dish made by my mother.
Skin shrimp
A super simple and quick dish. It's a little longer. The results were skewed. The skin is crispy, too. After eating, I can't even talk with my fingers. The prawns are fresh from the sea today. Don't want them. Part of the air blast was left.
Mixed okra with ham
It's said that okra is nutritious. So in the season when okra goes on the market, my family will buy some okra from time to time. The okra can be stir fried. The original flavor can also be added with some meat slices to increase the meat flavor... ...
Fried beef with bitter melon
Make the beef more tender? There are two key points - first, crosscut beef. The beef should be cut against the texture of the meat. That is, the texture of the knife and the meat is 90 degrees vertical. The cut meat and the texture are in the sh... ...
Home version small pot rice noodles
If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...
Red snapper without frying
Now people start to pay attention to the oil control of food, eat less greasy food, which is very necessary for health. Today I will make an air frying pan oil-free red snapper -
Diced chicken with chili
Spicy chicken. It's a classic traditional delicacy in Sichuan and Chongqing. The color of this dish is brown, red, bright, spicy and salty. Generally, chicken is the main ingredient. It's cooked with dried pepper, prickly ash, salt, monosodium g... ...
