Chinese Food
All Recipes
Stir Fried String beans with Perilla
I grow all seasonal vegetables and mix them randomly. I didn't expect that the taste is really excellent.
Spicy taro balls
Fried Taro balls can smell the fragrance from afar. Add some chili. It makes people have a big appetite. Chili has a reduced greasy feeling. I'm tired of fries. Let's have another taste. Spicy taro balls. Let you love this taste once.
Tofu with preserved egg and red oil
Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.
Braised chicken with bean
Maodou is one of my favorite ingredients. When it's fresh, it tastes delicious and sweet. When it's dried, it can squeeze soybean milk, make tofu and steam salted duck. Maodou is also rich in amino acids - methionine, vitamin B1 and vitamin C - ... ...
Fried cuttlefish
In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
Three cup chicken
Sanbei chicken is a famous local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sau... ...
Crystal jelly
Full of collagen
Braised pork with water bamboo
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
Fried bacon with dried meat
My mother made this dried product by herself. It has salt, so you don't need to put salt in it. Of course, if you buy it without salt, please remember to put salt in it during the frying process.
Steamed rice with chicken leg
Delicacy is Kwai Tai. It's a fast food. There are meat, rice and vegetables. You can eat only one dish. It's also suitable for a family like to eat. The recommended chicken leg rice includes sausages and carrots. The delicious preserved vegetabl... ...
Hamburger Steak (air fried version)
I used to make hamburger steak in the oven. Today I use the air fryer instead. It saves half of my time. Big Mac. Delicious.
Fish flavored shredded pork
A classic dish. Baidu is a special traditional dish. It's named after fish flavor. It's a Sichuan dish. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. The main ingredients are pork and Auricularia auricula. T... ...
Fried flatfish
It's a small flat fish that you fish. It's suitable for eating like this. It's not afraid of many thorns.
Hot and sour wonton
In summer, the little friend who has no appetite to eat will come and have a bowl of hot and sour wonton. Have another ice watermelon after dinner.
Mixed mushrooms with Andrographis
It's estimated that many of my friends haven't eaten it. Here's Baoma. It's a traditional Chinese medicine in China. Fresh Andrographis can also be eaten as a vegetable. It's mainly produced in Fujian, Guangdong, central China, North China, nort... ...
Lamb chops with cumin in hand
For the first time, I try to be a food blogger. The first dish is to grab cumin lamb chops by hand, which is one of my favorite mutton dishes. In our life, many people feel that mutton tastes too heavy and dislikes it. The advantage of this dish... ...
