Chinese Food
All Recipes
Jellyfish in cold sauce
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
Fried hot dog
Frozen hot dogs in supermarkets turn into super delicious breakfast at home.
Stewed chicken feet with silver carp
I hope dad likes it Mei ️
Spicy cabbage ~ full of Korean flavor
The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At... ...
Stir fried soybean with pork tripe
How to stir fry pork tripe better? Many people say that pork tripe is always chewable. In fact, the method is not well mastered. One more process. The taste will be very different.
Mushroom in oven
Flammulina mushroom is a must for every barbecue. But what you buy outside is not reassuring. It's not sanitary and safe. So you make it yourself. The taste is not worse than what you buy outside.
Sweet muscle soup with Chinese prickly ash and sliced snails
A variety of ingredients. Women eat beauty and beauty. Pregnant women and the elderly and children eat physical fitness. The nourishing effect is very good. After eating, I just want another bowl.
The metamorphosis of Xiaoyu's private kitchen hot squid
The little spicy squid is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Pan fried saury in autumn. Delicious seasoning that can be made at home
As soon as the autumn swordfish goes on the market, the masseuse will lose his job. that's the nutritional value of the autumn swordfish. As one of the most representative Japanese dishes, its taste was mentioned in Jay Chou's Qilixiang. It's de... ...
Stewed rice in broth
Western food is really easy to be full. The time of making western food is no less than that of Chinese food. You will spend half an hour to finish the dishes. You will have to cook the chicken soup a few hours in advance. The preparations are r... ...
Hunan style shrimp
Our friends are often. What to eat after work. Go to roll prawns. Have a few more beers ~
Beef burgers without meat. Mini hamburger.
With chestnut flavored hummus, crisp walnuts, nutritious and chewy brown rice, the hamburger meat made with it can make you feel like eating no meat. It's easy to indulge. Chickpea has perfect nutrition. It's high in protein, high in unsaturated... ...
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Braised Mashi in Shaanxi
Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu ... ...
Langya potato
I like potatoes very much and I like spicy food. How can I not make the net red wolf tooth potatoes? Go out decisively. It must be delicious with the newly made red oil (⊙ o ⊙)
Langya potato
I was talking to my friend once. He asked me if I wanted to do a small business. What would be better? It was near the middle school. My first reaction at that time was this kind of Langya potato. It's simple to make and slightly spicy. It's als... ...
Braised eggplant
It's the memory of junior high school. It's also the favorite dish of childhood. It's also a kind of nostalgia for the happy life before. I miss the youth of us at that time. I miss the simple us at that time. I miss the heaven of you - my grandma.
