Chinese Food
All Recipes
Enjoi Mediterranean style zucchini with lemon juice
Zucchini is a regular stir fry. It has a fresh taste. Whether it's cold or with meat stir fry, it's a sharp tool for removing oil and burning. This time, I'd like to introduce the way of making zucchini with western cuisine. I believe that there... ...
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Hot and sour Chinese cabbage stem
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...
Dried duck and seafood
My aunt sent abalone. My colleague sent duck meat and dried noodles. I searched the recipe of dried bean and fruit without seafood and cooked it myself.
Boiled soybean
Some things need to be put together with others to show value. For example, tie. How can it look good without a shirt? Eat kebabs. How can you have fun without beer? However, there are some deviations occasionally. For example, for me, in fact, ... ...
The gorgeous transformation of Shanghai cold noodles
Eating cold noodles in summer is a fixed pattern from small to large. When I was a child, I watched hemp make cold noodles. I helped to pick out cold noodles from the big pot and blow the electric fan. Then I mixed with fragrant peanut butter. I... ...
Simple and rough hand torn eggplant
I'm not interested in cooking in the summer when I have no appetite. I'll deal with it by beating drums and drums. Is this eggplant with cold sauce refreshing? It's very delicate? I don't know how easy it is. It's most suitable for the summer wh... ...
Colorful cold noodles
It's necessary in summer. It's delicious and doesn't grow meat.
Stinky tofu with garlic
Stinky tofu is a very special snack with leisure flavor. It's ancient and traditional. It's named after stink. It's different from other bittern dishes. Although it smells stinky, it tastes delicious. It is slightly crispy on the outside and sof... ...
Secret pickle
Because I love pickles so much, I went crazy to study them. Finally, I made this kind of secret pickle suitable for all ages.
[Oster recipe] - Vietnamese prawn salad roll in summer
It's hot and hot in the summer. For oily saygoodbye, you can use fresh salad instead of eating. A salad roll, no matter what is in it is delicacy of mountains and seafood or fruits and vegetables, will make its beauty vividly and vividly. Get ri... ...
Mixed seasonal vegetables
The nutritional value of every 100 grams of beancurd contains about 20 grams of fat, 45-53 grams of protein, rich in dietary fiber, vitamins and mineral elements. Not only the protein content is rich in the beancurd, but also the amino acid comp... ...
Spicy dried
My big bear likes dried food best. Dried food in Shanghai is not delicious. I bought a lot of firewood and dried incense on the Internet. But it's really too much. In order to prevent the dried incense from mildewing, I processed it.
Pickled chicken claw
I've always liked eating chicken feet. I especially like the meat in the middle. The shrewd businessman gave me a delicate name called treasure in the palm . And the taste of fried pepper and salt always makes me want to give up. Unfortunately, ... ...
Chicken silk wheat germ pure wheat noodles
Children don't like eating??? Try to cook a bowl of chicken noodles with wheat germ and pure wheat noodles to ensure that children can eat noodles with full power.
Roast streaky pork
Delicious and delicious
Self made Shuang Hua Douhua
The bean curd brain with white flowers becomes colorful under the background of seasoning. Bean curd also becomes fragile. Spoon a spoonful of soup. Drink it slowly. The taste in your mouth is like the warm sunshine in the autumn wind and the wa... ...
