Chinese Food
All Recipes
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Lotus root with red oil and vinegar
Hand made private dishes of heart blue [red oil, vinegar and lotus root] - when Lucas came back, I was cooking in the kitchen. The air was filled with the attractive smell of sauce. It's strange. Lucas didn't put down his huge backpack as usual.... ...
[cat's private dishes] the authentic Xiangxi flavor taught by Grandma & lt; fried dried fish with Pickled Radish & gt
The cat's grandmother often fried dried fish like this. She also made sour radish herself. When the old cat was a kitten, she went to grandma's house for the Spring Festival. Grandma didn't have a candy treat. She took the pickled radish, vegeta... ...
Rabbit meat in cold sauce
The simplest way. The best popular food. Love it once.
Pickle and soy sauce soup
I'm going to eat all the pickles and marinate them. So the last meal and the next meal made me bubble...
Boiled beef (authentic Sichuan style)
This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...
Braised soybean with kelp in chicken sauce
Today, I'd like to recommend chicken sauce with kelp and soybeans as a fat reducing and pressure reducing dish. As we all know, kelp has a high nutritional value. It is known as longevity vegetable, sea vegetable and iodine champion. It is one o... ...
A good way to pickle sour beans in 24 hours
It's getting hotter every day. Porridge has become a popular choice. I also often cook porridge and drink. Today's protagonist minced meat and sour beans has become the dish with high frequency of appearance on my dinner table. As we all know, s... ...
Home style scallion oil cake
Home style scallion oil cake. We often make it. When I was a child, I also liked this thing . But how can I make it more fragrant and delicious? The key lies in the scallion oil. We don't directly put the scallion on the dough. Instead, we shoul... ...
Kung pao chicken
Kung pao chicken (also known as kung pao chicken), a traditional Sichuan dish, is a private dish of Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named Prince Shaobao and called Ding Gongbao, his famous private dish was called kung ... ...
Potato sausage cake
Today, I'm here to treat potatoes. Why is it a diet food? One is the dietary fiber in potatoes. Dietary fiber has always been known as the star element of weight loss. It is because dietary fiber can help the human body better digest and absorb,... ...
Spicy shrimps with skin
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
Cold beef
It's a simple home-made cold dish suitable for both wine and dinner. Take this dish out every time you want potluck or dinner without knowing what to do. Simple three steps. Cook meat, seasoning, mix well. Finish. But the taste is very attractiv... ...
Old milk potato
Potato is potato. Almost every family in Yunnan can make this dish. Mash potatoes to make dishes. Grandma with bad teeth can also enjoy such delicious spicy and soft glutinous food. So the old milk potato gets its name.
