Chinese Food
All Recipes
Mixed black fungus
It's summer. It's good for your health to eat some cool and delicious cold dishes. Cold black fungus is to blanch the soaked black fungus in boiling water for a while, then cool it with ice water. Then mix in the juice mixed with soy sauce, salt... ...
Bean curd with preserved egg
My family loves my preserved egg tofu. I hope you will like it, too.
Stir fried clams with scallion and ginger
Heart blue hand-made private dishes [stir fried clams with scallion and ginger] - on the way to walk with the mark of soul, I passed a new square and was surprised by a chance. It burns like blood. It cuts through the last sky. It projects on th... ...
Chicken leg cooked in ancient way
Heart blue hand made private dishes [chicken leg cooked in ancient way] - the ultimate taste that can't be slackened old J. phone. Since the determination of August immigration, old J's biggest interest has been dinner party. In his words, it is... ...
Steamed hairtail with shredded kelp
If you like hairtail, you may as well try this kind of distinctive collocation. Taste the fusion of bacon and fragrance. The steamed hairtail in this way has no fishy smell. It's original and tender. It's a healthy choice for all ages.
Bacon with green garlic
Garlic seedling is the product of garlic growing in spring and summer. Garlic sprouts can eliminate accumulated food and prevent influenza. This dish is made with wild pork and garlic sprouts. It's hot and spicy. It's tasty and dry. It's a super dish.
Spicy chicken wings with ginger
Hand made private dishes of heart blue [ginger and spicy chicken wings] - it seems that hot girls are still hot girls in summer. Barbecue stands. Heart blue feels extremely hot and dry. It's not because I'm sitting near the smoky work table. It'... ...
Shaanxi fried noodles
Family members like all kinds of pasta, especially the oily noodles in Shaanxi. As soon as you enter Shaanxi restaurant, the first food you ordered must be oily noodles. Shaanxi is a kingdom of pasta. There are dozens of ways to make noodles. Th... ...
Mapo Tofu
Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...
Boiled meat slices
The first time I did it, I often succeeded. I ate it up.
