Tofu is produced in China. Tofu silk and tofu belong to the same ancestral home. Bean products are rich in nutrition. They contain iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. They are known as plant me... ...
It doesn't look good. But it's delicious.
I prefer to eat light food in my personal diet. I eat a lot of vegetarians. But occasionally, I still feel that some vegetarian dishes need some meat to improve their taste. What's more, animal protein can make nutrition more comprehensive. Some... ...
The most authentic way to eat Jianshui stinky tofu is carbon baking. Some are like kebabs. Put the kindled charcoal in the fire basin, add the welded net of iron bars, and then brush it with sesame oil. Put on tofu and bake. Stir while baking. W... ...
You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...
When it comes to husband and wife's lung slices, the raw materials are actually cow head skin, cow heart, ox tongue, ox tripe, beef, etc. there is no lung. At the end of the Qing Dynasty, there were many hawkers carrying loads and carrying baske... ...
Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often mad... ...