Chinese Food
All Recipes
Tea tree mushroom in dry pot
In general, home style restaurants have a series of dry pot dishes, which are put forward separately and listed in a prominent position on the menu. It can be seen that this series of dry pot dishes is very popular. It is also valued by the rest... ...
Spicy chicken with lettuce
The authentic spicy chicken has many times more red peppers than the main ingredient. It's nice to put a lot of peppers in the pot. But because when I was young, I could eat spicy food. Now I am not so keen on perfection. Maybe I'm old. Spicy fo... ...
Fat beef with golden needle in spicy and sour soup
Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic.... ...
2 yuan for the most affordable meal
To make this pancake, it's recommended to use a non stick pan, if it doesn't stick to the bottom of the pan. And don't add water. If you add water, it will be a stewed cake. It's about dry, clean taste. Stir fry is similar to stir fry rice. But ... ...
Tofu with preserved egg
To make tofu with preserved egg. The key is to adjust the juice. The juice will definitely have the taste of the hotel. If you like spicy, you can add some chili oil properly. The taste will be richer. Tofu must choose the internal fat tofu. It ... ...
Mixed celery and Flammulina mushroom
Flammulina velutipes is small and slim. It tastes delicious but not strong. It's more amiable and easy-going. It can easily absorb the taste of the ingredients that match it. It can blend well with it. It's delicious when you match it. In spring... ...
Egg filled pancake
I've only bought and eaten. I promised my son to make it myself that day. So I went online and referred to everyone's. I went home to practice in the evening. The result was very successful. I think it's better to pour in the eggs. The cake must... ...
