Chinese Food
All Recipes
Spicy chicken
Spicy chicken is a delicacy popular among the public. Every place has its own ingredients. But one thing is that it can't be less spicy. Chicken leg meat is recommended for this dish. It tastes tender. Cut the chicken leg into small pieces and m... ...
Kung pao chicken
This kung pao chicken is a Sichuan style dish that many people like. Not only Chinese people like it, but also foreigners love it. The foreign boss of the band aid 8 creative cultural shirt in nanluo pot Lane simply prints the four characters of... ...
Minced crucian with peppers
I always want to eat the taste of parents when I work outside. But I can't cook. I've learned for a long time and finally I can. It's delicious. Authentic Hunan cuisine
Steamed dumplings with spicy cowpea
Hot dough is made of medium gluten flour. Because the flour above medium gluten contains more protein and quality. It can produce enough gluten as a pillar, making the pasta soft and medium tough, and not too sticky. If low gluten flour is used,... ...
Mixed purple cabbage with Flammulina velutipes
Frequent consumption of Flammulina velutipes can not only prevent and treat liver disease and gastric and intestinal ulcer, but also be suitable for patients with hypertension, obesity and the elderly. This is mainly because it is a high potassi... ...
White red green
The name of the dish is the color of three kinds of food materials. The white of lotus root, the orange of carrot and the green of Maodou. Recently, there are so many lotus roots sold in the market. The price has also dropped a lot. It's my fami... ...
