I have tried all kinds of beef and mutton, pastry and desserts for two months. I began to miss the heavy taste of the restaurant outside. I counted the existing ingredients. I could just make a spicy pot. It doesn't matter if there's no special ... ...
It's just like spring. I don't eat it from time to time. Bean sprouts. The most likely thing people see is when they eat pancakes. It can be an essential ingredient. In fact, we can eat bean sprouts no matter whether we eat spring cakes or other... ...
The ingredients are precious in this season. It's a natural gift. It's worth cherishing. Spring is coming. The delicious bamboo shoots make people ready to move. Stir fried pork slices. Cold sauce. Roast chicken All kinds of collocations are available.
There's something interesting about the days at home. Boiled meat slices are simple and delicious.
This is a special product of Nanchong. It's vegetarian, but it's delicious. Every tourist from other places in Nanchong likes it very much. I made some at home today. It's very appetizing.
I did it suddenly today. I'm afraid I forgot to write it out.
Maodou is the adolescence of soybean. It contains high quality protein, vitamin, folic acid, B vitamins and vitamin C. Color pepper contains protein, vitamin, cellulose, inorganic salt, carotene and so on. The content of vitamin C is mostly. The... ...
Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every ... ...
Zucchini originated in the south of North America. Since the middle of the 19th century, it has been introduced and cultivated in Europe. It is distributed all over the world. Europe and America are the most common. Stir fried zucchini with vege... ...
Mom's bacon and ham are the most delicious dishes. They can be served with stir fried peppers or other vegetables. They can be stewed or fried or boiled. They are absolutely versatile. How to cook them
I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
Don't eat fried food every day
Crispy and refreshing. Low fat and weight loss.